Bayzee Recipe Reviews (Pg. 1) - Allrecipes.com (13769379)

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Creamy Chicken Lasagna

Reviewed: Aug. 13, 2013
I really liked this lasagna but I was the only one in the family:( That is why it only gets 3*! The family thought the cream cheese overpowered the dish. Personally, it was a nice change. As recomended by others, I added green pepper, mushrooms and a bit of spices.
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Apple Tarte Tatin

Reviewed: Apr. 6, 2013
I loved the simplicity of the recipe and it tasted amazing. Take the 5 mins and watch the video...it really does help understand the instructions. I made minor changes. I reduced the sugar to 1/2 cup and I used Gala apples because that's what I had on hand. I cheated and used a Pillsbury pie crust and it did not disappoint. Before I put it in the oven, I sprinkled cinnamon over the apples. I think that was an important addition. When I flipped it, it looked picture perfect...just like Chef John's. When I make it again, I will double the apples. Thank you Chef John!
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2 users found this review helpful

Blueberry Scones

Reviewed: Aug. 12, 2012
I thought these were excellent and easy if you are not worried about shaping. I ended up cooking them in mounds and they turned out great. They looked nice as well. I used milk instead of cream only because that is what I had on hand. I sprinkled sugar on top as suggested by others. These are the perfect breakfast scone...not too sweet. I look forward to making them with raspberries and white chocolate...my favourite scone at my local bakery!
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1 user found this review helpful

Sausage and Bean Ragout

Reviewed: Oct. 26, 2010
We really enjoyed this recipe. I used one pkg. of lean turkey sausages (mild Italian flavor, about 5), and ommitted the beef. I used sodium reduced broth and sodium free tomatoes. I put the fresh spinach in the bowl, then poured the hot soup over the spinach, as some people don't like spinach in their soup. I was tempted to add some bell peppers, but it tasted perfect as is...will definetly make again. I served it with naan bread for dipping. Yummy!
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15 users found this review helpful

Texas Enchilada Sauce

Reviewed: Aug. 9, 2010
Great reicpe! I double it and throw all the ingredients in the crockpot (minus the butter). Cooks on low while we're at work. We add more kick with a jalepeno or habenero pepper(s) as well. I use a handblender if I find it too chunky, and freeze the leftovers for another time. Just a note...You don't need to add salt if using canned tomtoes/sauce, and you can really reduce the sodium with salt-free canned tomatoes and sauce, without affecting the flavor.
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2 users found this review helpful

Blueberry Pie

Reviewed: Aug. 7, 2010
We liked the recipe a lot, but it was too sweet for us. I would cut back the sugar to maybe even 1/2 cup next time. I used 1 tbsp of cornstarch for each cup of blueberries, and the consistency was great. Used Pilsbury Pie crust which is great, but for some reason my pie bottom crust stuck to the bottom of the pie plate. Still very delicious, and will make again:)
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Chicken Broccoli Ca - Unieng's Style

Reviewed: Aug. 7, 2010
We really like this recipe, and it's a great base for mixing up different meats/shrimp and veggies. We like it with rice and noodles. It's very easy, especially when we buy the fresh, pre-chopped stir-fry mix from our grocery store. I think frozen veggies would really alter the quality of the dish. Just a few notes...I make this for 2, and other than cutting back the chicken, I use the same ingredients, and double the sauce...so not sure if it would serve 6 as suggested. Also, we use sodium reduced products fot the sauce, and still find it salty. I feel that the sodium is much higher than as noted in the nutritional information.
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6 users found this review helpful

Strawberry Bread

Reviewed: May 19, 2010
We really wanted to love this bread, but it was just ok. I followed the recipe as is (fresh strawberries), and added more strawberries based on the reviews. The result was a bit mushy, and I did end up cooking it 10-15 minutes longer than the recipe called for. We certainly preferred it warm, compared to the next day. It may have been better as a dessert with ice cream, served right out of the oven. I may try it again with another fruit...maybe apples.
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Fluffy Pancakes

Reviewed: Feb. 21, 2010
These pancakes are amazing. I did add 1/2 tsp. of vanilla, as per some reviews. Also made them with fresh blueberries. Just a note this recipe as written only makes 5 decent sized pancakes, barely enough for 2.
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Classic Bran Muffins

Reviewed: Aug. 16, 2009
This is a great bran muffin recipe. I cut the oil to 1/4c and the sugar to 1/2c. I separated the mix in 2 then used craisins, (since we don't like raisins). Then blueberries in the other half. We like them both ways. I got 4 Large muffins of each type. I will double the batch next time for sure! This is a great way to add fiber to your diet, even for those who don't love bran.
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1 user found this review helpful

Coconut Cream Cake I

Reviewed: May 18, 2009
I really loved this recipe; the flavour and simplicity. I did not use the condensed milk/cream of coconut mixture (I thought it would be too sweet). I took the advice of other posters, and bought 1 can of coconut milk. I made the cake mix as directed on the box, except I substituted 1/3 of the water with coconut milk. I poured the rest of the coconut milk in the holes and I toasted the sweetened coconut. We couldn't wait until the next day, so after it cooled completely at room temperature, I put the icing on and garnished with the toasted coconut. It was sooo good then, but it does taste even better the next day.
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Mexican Chicken Soup

Reviewed: May 7, 2009
I loved this soup. Based on other reviews, I made a few adjustments. I added chopped carrots, and used the Taco Seasoning 1 recipe from this site. I also added 1 cup of spicy salsa because I didn't have a tomatoe. I threw it all in the pot (no sauteing)and let it simmer for almost 2 hrs. I will consider adding beans or rice next time, for a heartier soup. It also tasted better as leftovers (which I thought wasn't possible). Thanks for a great, super easy recipe!
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1 user found this review helpful

Slow Cooker Chicken Taco Soup

Reviewed: Sep. 10, 2008
This was great. I did use the suggested taco spice from this site but left out the salt. Canned tomatoes and beans have enough sodium. The fact that it is so easy, makes it a 10*!
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Fresh Tomato Sauce

Reviewed: Sep. 10, 2008
I thought this sauce was a very simple, very easy to make and tasted very good. A great way to use up the garden veggies. I used only one onion and sauteed it with a bit of olive oil but didn't add anymore olive oil. I let simmer for over an hour. It also tastes better the second day.
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5 users found this review helpful

Jacky's Fruit and Yogurt Muffins

Reviewed: Jul. 31, 2008
Very easy to make, and they look like a bakery muffin and so good and moist. I cut the sugar in half and always use vanilla yogurt with all fruit. My favourtite is when made with both blueberries and raspberries combined, made in mini loaf pans. I get 8 minis with this recipe.
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1 user found this review helpful

 
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