Joycegl Recipe Reviews (Pg. 1) - Allrecipes.com (13769214)

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Joycegl

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Buttermilk Biscuits II

Reviewed: Apr. 12, 2012
I am afraid to even try these without using baking soda or baking powder, how can they raise?
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1 user found this review helpful

Never Fail Biscuits

Reviewed: Mar. 15, 2012
These were great, I used butter flavored crisco, and due to others saying they were not browned on top I brushed melted butter on the top, before bakin, I also baked at 425 because my oven is small and gets hotter than most ovens, happy with this biscuit, it did take longer to brown so next time i will bake at 450
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1 user found this review helpful

Debdoozie's Blue Ribbon Chili

Reviewed: Mar. 14, 2012
Sorry, it was too strong a flavor for me, too spicy, after I added a cup of water it was better, I needed water to go with that tomato sauce
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2 users found this review helpful

Beef Pot Pie III

Reviewed: Mar. 2, 2012
This was good, but I miss the potatoes that they use to put in the frozen pot pies so I added a can of diced potatoes and that made it perfect
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4 users found this review helpful

Fluffy Pancakes

Reviewed: Feb. 29, 2012
I use this often, only makes 8 small pancakes, I double it, very good
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1 user found this review helpful

Deep South Fried Chicken

Reviewed: Feb. 28, 2012
This is the way I have fried chicken for 50 years, it's the way my grandma made it and my Mom, I am 75 years old, it's been in our family for years
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2 users found this review helpful

Hash Brown Potato Casserole

Reviewed: Feb. 20, 2012
I used a 20 oz. bag of hash browns with onion & peppers , so I cut the rest of the ingredients in half except for the sour cream, i used 1/2 cup, that was enough, I could really taste it, I don't like my food to taste sour.and topped it with crushed potato chips, next time I will try the mushroom soup, I think that would be more to my taste, it was not soupy at all, very thick & filling
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1 user found this review helpful

Mama's Tomato Gravy

Reviewed: Feb. 7, 2012
Do not like this
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1 user found this review helpful

Creamy Tuna Noodle Casserole

Reviewed: Feb. 7, 2012
This is the recipe I was waiting for, no canned soups, brings out the tuna taste with a mild creamy flavor, very classic, I love this and can feel good about serving it, Thank you so much for this great recipe, Joyce
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52 users found this review helpful

Salisbury Steak

Reviewed: Jan. 8, 2012
This was great, I did not change a thing, This is the first time I made a recipe from this site, I always give up because I get so frustrated when I read reviews, every one changes the recipe and then has the nerve to rate it, EVERYONE PLEASE STOP DOING THAT ( I just saw this exact recipe ojn cook.cpm)
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2 users found this review helpful

Fruit Dip II

Reviewed: Dec. 13, 2011
I have been making this for years, I can't understand why everyone wants to change the recipe, if you think your such a good cook then make up your own recipe instead of trying to change everyone else's.thats why i hate to read reviews, every one on here is trying to ruin a good thing
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6 users found this review helpful

Lucky's Lucky Corned Beef and Cabbage

Reviewed: Oct. 4, 2011
this was good but cabbage and potatoes too done, I cook mine the same way except for the whiskey, it was ok, but needed salt when you add cabbage, I cook potatoes 30 min. cabbage 15, salt & pepper is needed for the cabbage
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5 users found this review helpful

Best Spinach Dip Ever

Reviewed: Sep. 17, 2011
I have made this for years and I use 1 cup of Mayo and 1 cup of sour cream, 1 leek soup mix 1 box of spinach, 3 chopped green onions, 1 can chopped water chestnuts, mine is much better
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16 users found this review helpful

Grandpa's Tomato Gravy

Reviewed: Feb. 9, 2011
I did not like it, I make tomato graving with flour and water. other wise it's too strong
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4 users found this review helpful

Favorite Peanut Butter Cookies

Reviewed: Jan. 28, 2009
These were the Best, I did not change a thing.I searched the web to find a recipe that used butter, vanilla, brown sugar. and both soda and baking powder, I knew this recipe would be great, and I liked this one because I did not have to refrigerate the dough. this is the one I will always use, Thanks for this recipe, Joyce
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3 users found this review helpful

Amish Friendship Bread Starter

Reviewed: Dec. 9, 2008
I was given a bag of the starter for the amish bread, I made it , it was very good, but I forgot and used a wire wish, did not hurt it at all, I gave 3 bags of starter to friends and they also had great bread, i think the amish just does not want to use metal, and the reason you burp the air out of the bag makes a difference, if you don't it will spoil. i read somewhere on here that you let the air in, it is to let the air or gas out
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13 users found this review helpful

 
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