Elizabeth Profile - Allrecipes.com (13769187)

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Elizabeth


Elizabeth
 
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Member Since: Jul. 2008
Cooking Level: Expert
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Recipe Reviews 1 review
High Temperature Eye-of-Round Roast
This is soon easy and works every single time. You must read the recipe and make sure that you have the correct pounds to time ratio! Otherwise you could end up with a tough over cooked mess. Likewise if you peak than it won't get cooked. Every oven is different so I wouldn't trying to make this when you have a deadline just in case your oven has a problem retaining heat.

1 user found this review helpful
Reviewed On: Sep. 24, 2012
 
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