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Cheesy Quinoa Pilaf with Spinach

Reviewed: Dec. 6, 2010
Wow--so easy and with such great texture. Quinoa and toasted sunflower seeds were made for each other! I doubled the spinach and used only 2 tablespoons olive oil. The dish was nonetheless rich and balanced. (And 1/2 teaspoon cracked red pepper gives it just a little kick.)
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