JEANNETTE2121 Profile - (137691)

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Recipe Reviews 18 reviews
Pain de Campagne - Country French Bread
Works every time, Made this a dozen times. I have also aged the pool-ish for an extra day. Changed the flavor a little bit but nothing extraordinary.. I use my kitchen aid dough hook and it still looks like bakery bread. When I'm out of cornmeal I use oats on my pizza stone. I've also done this in loaf pans to make a taller loaf, I love it comes out great.

2 users found this review helpful
Reviewed On: Feb. 15, 2014
Baked Pork Chops I
Absolutely tasty. Shortened the the baking time as other's suggested. Only omitted the wine because all we had was red and I don't like it in my food anyhow.

1 user found this review helpful
Reviewed On: Jan. 31, 2010
Baked Pork Chops II
Absolutely tasty. I added some cayenne pepper for a little kick and used a 15oz can of tomato sauce. We like sauce.

1 user found this review helpful
Reviewed On: Dec. 12, 2009

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