At first I wondered why some members said this was a time consuming recipe, but by the time I was finished I understood what they were talking about! But so much worth the effort!! When I first boiled the pierogi before I fried them in butter I wasn't too impressed with the dough texture (like overcooked/mushy pasta) but after I fried them they were wonderful! Even better when I fried ones that I had rubbed with butter and froze first. I can never go back to the frozen store bought brand again!! I used a potato, cheddar cheese and vidalia onion filling, and made additional ones with strawberries and fresh peaches that I sauted in butter and added a little corn starch and water to thicken the filling. I served these with whipped cream on top and couldn't believe that my picky nieces loved them. Tasted very much like crepes but with a thicker dough.
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At first I wondered why some members said this was a time consuming recipe, but by the time I...