CarinErin Recipe Reviews (Pg. 1) - Allrecipes.com (13768775)

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Best Brownies

Reviewed: Sep. 14, 2013
Holy moly! These are GOOOD! Everyone at work raved about these! I did as some of the reviews suggested: ~ Definitely double the recipe & use a 13x9 pan. These WILL disappear quickly! ~ I melted the butter in a pan over the stove, allowed it to cool a few minutes, & then mixed everything in by hand with a wooden spoon. Mix as little as possible in order to get nice, gooey brownies! ~ I melted the butter for the frosting, too, & also used only 1/2 c. powdered sugar. I didn't have any honey, so I substituted light corn syrup instead. It was easy to drizzle on, & never fully hardened, again giving us the yummy delicious melt-in-your-mouth brownies. It's so easy, & SOOO delicious, that I don't think I'll do boxed brownies ever again. DEFINITELY keeping this recipe! THANK YOU! :)
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3 users found this review helpful

Broccoli Cheese Soup

Reviewed: Oct. 8, 2012
I toss the ingredients into the crock pot for a couple hours & it comes out nice, thick, & delicious!
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7 users found this review helpful

Iced Pumpkin Cookies

Reviewed: Oct. 23, 2008
Fabulous recipe! The icing came out too thick for me to drizzle, so I added in a bit more vanilla & milk. This made it more of a drizzle consistency & not as overpoweringly sweet. I've never been good at drizzling with a fork, so after mixing the icing, I poured it into a 2-cup Pyrex measuring cup so I could use the spout to drizzle. I can't wait to take these to work!
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1 user found this review helpful

 
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