Holy moly! These are GOOOD! Everyone at work raved about these! I did as some of the reviews suggested:
~ Definitely double the recipe & use a 13x9 pan. These WILL disappear quickly!
~ I melted the butter in a pan over the stove, allowed it to cool a few minutes, & then mixed everything in by hand with a wooden spoon. Mix as little as possible in order to get nice, gooey brownies!
~ I melted the butter for the frosting, too, & also used only 1/2 c. powdered sugar. I didn't have any honey, so I substituted light corn syrup instead. It was easy to drizzle on, & never fully hardened, again giving us the yummy delicious melt-in-your-mouth brownies.
It's so easy, & SOOO delicious, that I don't think I'll do boxed brownies ever again. DEFINITELY keeping this recipe! THANK YOU! :)
3 users found this review helpful
Sep. 14, 2013