ub50m77 Profile - Allrecipes.com (13768720)

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Recipe Reviews 4 reviews
Best Chocolate Chip Cookies
On the first try using this recipe, the cookies came out flatter than a pancake and I could not fix the problem even though I added more flour and chilled the dough. (Note: I cooked the dough in a 9x13 pan for 40 minutes and they were fine for eating but not as pretty.) After reading the reviews, I did the following: (1) I hand mixed the dough instead of using my Kitchen Aid mixer so I would not overbeat the dough; (2) I used half butter and half shortening; (3) I just barely mixed the dough, so that it looked crumbly but still held together when I closed the dough in my hand; (4) I baked the cookies on parchment instead of my Silpat. On the second try, the cookies were perfect!

1 user found this review helpful
Reviewed On: May 8, 2015
Hot Mexican Spinach Dip
Very good dip. To bring down the calories, I used low-fat cream cheese and processed cheese with jalapenos (basically pepperjack velveeta), and left out the milk as others suggested. The dip had a nice kick to it. The next day, with the leftovers, I added a dollop to scrambled eggs toward the end of the cooking time. That was awesome.

1 user found this review helpful
Reviewed On: Jan. 21, 2014
Vegetable Dill Dip
Great dip! Took it to a party and people enjoyed it. I used fresh parsley because I had it on hand, and I think it made the dip taste fresher.

1 user found this review helpful
Reviewed On: Jan. 22, 2012

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