missy Profile - Allrecipes.com (13768560)

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Living In: Gower, Missouri, USA
Member Since: Jul. 2008
Cooking Level: Intermediate
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  • Naan
  • Naan  
    By: Mic
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Recipe Reviews 47 reviews
Lemon Sponge Pie I
This is the way to go if you like lemon pie but don't like meringue. I followed the recipe exactly and had about 1 cup left over after filling my 9 inch crust. I baked the extra in a custard cup for about 30 minutes. I was a little concerned about the slightly curdled texture when tasting the extra, but I must have overbaked it as the actual pie was creamy and delicious! I will be making this for years to come!!

2 users found this review helpful
Reviewed On: Jun. 2, 2011
Toffee II
This was so easy to make and tasted just like a Heath candy bar! I will be useing this again for sure. Followed the recipe exactly. Be sure to stir the entire time so the sugar doesn't burn!! After the chocolate was melted and smooth, I placed the dish in the fridge to speed up the cooling. Then broke into pieces and used in a chocolate trifle...YUM! This was my first time making toffee and I would for sure recommend this recipe to anyone.

6 users found this review helpful
Reviewed On: May 30, 2011
Classic Peanut Butter Cookies
I like my cookies a little more chewy so I only used 3/4 cup of butter. But otherwise followed the recipe exactly...and this is a great recipe! One that I will be using many more times...and will recommend to anyone :)

2 users found this review helpful
Reviewed On: Apr. 21, 2011
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