Katie P Recipe Reviews (Pg. 1) - Allrecipes.com (13768546)

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Katie P

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Chocolate Marquise

Reviewed: Feb. 15, 2012
I'm only giving this 5 stars because of the changes I made to it. I was a little nervous about the raw eggs, and 1/2 c of coffee seemed like a lot, too. These are the differences in ingredients that I went with: 3.5 oz dark choc cadbury bar 2 tbsp instant coffee granules just enough water to dissolve the coffee, maybe a tsp, didn't actually measure, just got it wet did not use honey at all because I forgot, but it didn't matter, it was fantastic without it 6 tblsp butter Changes to the directions: In my countertop mixer, I beat the eggs and sugar for about five min, or until pale yellow. Using a double boiler (or make-shift one in my case), I put the egg mixture in the pot and started adding the chocolate a little at a time until it was melted and smooth, then added the butter, about a tblsp at a time until all smooth. Next I removed the mixture and returned to the mixer. I dissolved the coffee and added it to the mixture, mixed, then began adding the cocoa powder a little bit at a time until smooth. The mixture will be very thick at this time. I whipped the heavy cream until stiff peaks formed, then tried to fold it it, but it looked lumpy, so I jsut took a whisk to it to get the lumps out. When it was smooth, I put it in my lined pan and refridgerated for about 8 hours. It turned out perfect! I chose to put my in a shallow pan, instead of a loaf pan so that I could use a cookie cutter to make a heart (Valentine's Day). Highly recommend this dessert!
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Baked Asparagus with Balsamic Butter Sauce

Reviewed: Sep. 7, 2011
So suprised how much I liked this. I doubled the sauce reciped and served it on the asparagus and some porterhouse porkchops. SOOOOO good!
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Scott Hibb's Amazing Whisky Grilled Baby Back Ribs

Reviewed: May 8, 2011
I made this exactly how the recipe said, and I wouldn't change a thing, although I may have accidentally added a little more whiskey than the recipe called for (not because I was drinking it...lol), just misread tablespoons instead of teaspoons, and it was awesome. I will be making this again soon.
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Death by Chocolate Mousse

Reviewed: Feb. 15, 2011
SOOOOOOO GOOD, it came out beautifully!
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Crunch Bar

Reviewed: Dec. 20, 2010
Sooo good! trying it with white chocolate chips tonight!
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1 user found this review helpful

Vanilla Spice Bread

Reviewed: Dec. 16, 2010
Bread was good, but not by itself. It tasted really good as french toast like other bakers said. I'm sure it would be good with PB and J.
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Banana Sour Cream Bread

Reviewed: Dec. 16, 2010
Best banana bread recipe, ever! I could have eatent he entire loaf myself.
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Crunch Bar

Reviewed: Nov. 27, 2010
Mmmmm... my grandmother used to make this for us. It is delicious and brings back pleasant memories :)
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Apple Pie by Grandma Ople

Reviewed: Nov. 27, 2010
This is a fantastic recipe. My family likes big, chunky, soft apples, so I boiled my apples first for 5-7 min, then put half in the crust followed by a nice dusting of cinnamon, then the caramelized sugar, then the rest of the apples. I baked it on 350 for about 40 min, or until the crust is golden brown. SOOOOO good warm, and equally as good cold!
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Master Recipe for Rich and Creamy Cheesecake

Reviewed: Sep. 13, 2010
Fantastic recipe, I would add about 10 more minutes to the cook time, but other than that I have no complaints. My husband has already asked me to make another one.
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Cake Balls

Reviewed: Jun. 9, 2010
This turned out great, well, the second time. Very important to only use the amount of icing that they say. I made my own recipe, but I didn't bother to measure it, so the first batch was a gooey mess. I used choc cake with strawberry icing, then dipped it in milk choc. It tasted like a choc-strawberry truffle. So goooood!
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Scallops with White Wine Sauce I

Reviewed: Dec. 14, 2009
Great sauce for anything. We used it on chicken, but we were wishing we had eaten seafood with it because of the acidity of the sauce. It was wonderful. Also, we added wine and vinegar to it, and still only used about 5 tblsp of butter in it.
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Chocolate Oatmeal Bars

Reviewed: Dec. 14, 2009
I used this recipe solely for the chocolate filling. I had my own crumb recipe. It was wonderful. I don't know why everyone was so bent out of shape about using the evaporated milk. It worked great!
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3 users found this review helpful

 
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