Robin Rae Sparkman Recipe Reviews (Pg. 1) - Allrecipes.com (13768477)

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Robin Rae Sparkman

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PHILADELPHIA® Classic Cheesecake

Reviewed: Jul. 8, 2014
This was a good basic cheesecake recipe. Liked it a lot.
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Marinated Veggies

Reviewed: Jul. 8, 2014
I don't eat veggies but this was a huge hit with the veggie eaters. I marinated overnight to get more of the flavor.
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Taco Seasoning I

Reviewed: Jul. 8, 2014
I skipped the red pepper flakes because I don't like hot and spicy food. It took too much tweaking and adding to make this even come close to taking good to give it a higher review. I had high hopes for this but I was disappointed with the outcome.
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Taco Soup V

Reviewed: Jun. 1, 2014
I made this recipe tonight with an addition of extra meat, can of corn, and a can of Rotel. My husband said it was acidic but if you top it with sour cream it takes care of that for the most part. I thought it was good. I didn't have any tortilla chips to top it with so I fried up some cut up corn tortillas. It was good. I would make it again.
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Banana Cake VI

Reviewed: Jul. 30, 2012
This cake is divine. I made it to the letter except i made cupcakes instead of cake. it was so good. Everyone raved about how good and moist and light it was. Will definitely be making this again and again.
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Banana Pudding IV

Reviewed: Aug. 18, 2011
Okay so I'm a banana pudding fan and was looking for something distinct and good recipe for a simple yet homemade banana pudding. LOVED IT!!!! I have had this requested more times that I can count. I have however changed the recipe slightly. I used half vanilla pudding and half french vanilla pudding. It's so good. No one can say anything bad about this banana pudding.
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3 users found this review helpful

Mom's Macaroni and Cheese

Reviewed: Nov. 30, 2010
This is the first attempt at homemade macaroni and cheese for me. I've made this about four times now. It's awesome. I have even switched up the cheeses and blended them with colby jack and montery jack cheeses. My son won't eat it becuase it doesn't come from a box but my daughter loves it and I love it as well. The crumb topping is the perfect topping and helps finish of this dish. Love it!!!
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Grilled Brown Sugar Pork Chops

Reviewed: Jun. 17, 2010
Excellent, didn't have apple juice so I had to use Pineapple juice but other than that followed the recipe to a T. It was so good. Gotta cook em on the grill though. Love that grilled flavor. Yum Yum
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Easy Garlic Broiled Chicken

Reviewed: Mar. 15, 2009
Tasty, i had to use a thighs with the bone because that is what I had on hand. It was good but I think there is an ingredient missing and could be a five star if I can figure out what's missing. Maybe a gravy or something. It was good though. I will make it again.
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World's Best Lasagna

Reviewed: Jan. 23, 2009
This Lasagna was okay. World's best would be pushing it. I guess I am spoiled. My regular lasagna recipe came from a real Italian imigrant. It's the best lasagna I have ever had and I haven't found another recipe that can touch it. I thought this one was edible, but certainly was not the "World's Best".
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Health Nut Blueberry Muffins

Reviewed: Jan. 23, 2009
It was pretty good for a Healthy muffin. I enjoyed them and they weren't hard to make. I will make it again for sure. I forgot the nuts the first time but when I make them again I will remember them.
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Tantalizing Turkey and Blue Cheese Meatballs

Reviewed: Dec. 25, 2008
Taste wise these were pretty good but they were too mushy and didn't have enough substance to stand up to a good sauce and noodles. My husband expecially didn't like the mushy texture.
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Shredded Beef Chimichangas

Reviewed: Dec. 25, 2008
Good recipe, makes a ton. Don't make too much because if you premake the whole thing and don't eat it then the left overs are horrible. No one ate the leftovers. Fresh out of the oven is great. Don't make what you can't eat that night.
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Chicken Enchilada Dip

Reviewed: Dec. 25, 2008
Loved this recipe. I used it as a main dish. It is different as a dip and great tasting. Loved it!!!
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Chinese Pork Ribs

Reviewed: Dec. 25, 2008
My ribs came out moist and falling off the bone, however the taste left something to be desired. Both my husband and I are exprerienced cooks and we could not figure out what was missing from the sauce. I even thickened the sauce after it cooked all day in the slow cooker and added salt, pepper and some ginger to the sauce. I was disappointed in the sauce and seasoning of this recipe.
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Oven-Barbecued Pork Chops

Reviewed: Dec. 25, 2008
I thought this was a tasteful recipe. I liked it. I did use boneless pork chops because that's all I had on hand. It still came out good and the pork chops were moist. I did double the sauce as suggested previously which gave me plenty of sauce to work with. It was good.
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Delicious Ham and Potato Soup

Reviewed: Dec. 25, 2008
I thought this recipe was very tasteful and was easy to make. I did add a few options. I made bacon bits and shredded some cheese for people to add at their own choice. I did add a little extra salt and pepper. It was a good soup.
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Sausage Bean Stew

Reviewed: Nov. 20, 2008
I thought it was pretty good. I used Turkey smoked sausage to cut down on calories and fat. I don't like spicy so for me this had a little too much kick to it, but I think in general it had a good flavor to it. I would make it again but cut down on the green chiles which is probably what made it too spicy for me. I also added some Cumen for flavoring.
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Shredded Beef Enchiladas

Reviewed: Aug. 30, 2008
Flavor was good, but it needs more moisture. I think I will add some more sauce to the outside of the enchiladas. All in all it's a good recipe. I would make it again. I may try Chicken next time.
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Yakitori Don

Reviewed: Aug. 30, 2008
The flavor was good but after living in Misawa Japan for 8 1/2 years this is not the yakitori I remember. Maybe your's if from a different region. I will make again but I'll keep looking for a traditional Yakitori recipe that I remember.
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Displaying results 1-20 (of 23) reviews
 
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