Hemmie Recipe Reviews (Pg. 1) - Allrecipes.com (1376845)

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Chinese Chicken Fried Rice II

Reviewed: May 21, 2014
I loved this!!!! After reading a lot of reviews I knew this was a keeper. I added chopped carrots and chopped water chestnuts and a lot more soy sauce - personal preference. I did add an extra egg as well. Hubby wasn't impressed but that won't stop me from making it frequently! Edited to add that I used garlic pepper instead of just pepper and used sesme oil instead of vegetable oil. Just had some reheated for lunch.....love this stuff!
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Sweet and Spicy Stir Fry with Chicken and Broccoli

Reviewed: Apr. 18, 2012
Very good! With just enough spice. I omitted the chili paste and used just a dash of chili powder. I also tripled the sauce. I used it over rice and was very pleased with the meal. Thanks Amanda for sharing.
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Chocolate Banana Cream Pie

Reviewed: Dec. 31, 2006
Excellent! A little labor intensive but worth it! I changed nothing.
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Flavorful Beef Stir-Fry

Reviewed: Jan. 21, 2007
Good Recipe - especially for substitutions - I didn't have carrots or snowpeas - used green peppers and onions instead - added a little stir fry sauce to the veggies for just a little more flavor. Thanks for posting!
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Delicious Chicken Casserole

Reviewed: Jan. 30, 2007
This was great! I used a can of cream of celery and a can of cream of chicken and added chopped celery to the mixture for a little crunch. I also used chopped fresh onion, but it would have been ok with dried. Also, as other readers have mentioned, more rice is needed. Perhaps the rice in the ingredient list should say uncooked instead of cooked thereby doubling the rice? My husband who doesn't like his foods to touch, asked for seconds. That's worth a five start rating all by itself.
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Actually Delicious Turkey Burgers

Reviewed: Apr. 18, 2012
This rating needs 10 stars....It was really that good. After cutting the recipe back to feed only 4, the only thing different that I did was to use one whole egg and add Worcestershire sauce and soy sauce as others have suggested. I can't wait to have them again! The title says it all: actually delicious!
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Alfredo Sauce

Reviewed: Oct. 30, 2013
Made this for the second time. Again, Excellent! This time however, I lowered the heat and stirred the heck out of the sauce as the cheese was melting. I cut back on the butter as well and this time the sauce was smooth (did I mention excellent????) FIRST REVIEW: Excellent! I prepared exactly as stated and loved it. I did add broccoli to the pasta as it cooked and cubed ham to the sauce just before serving. It really was wonderful! I have a question and hope someone here can help. While this tasted excellent, it looked awful. I couldn't get the cheese sauce smooth. How do you get the cheese to thoroughly melt so that the sauce is smooth???
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Oven Pot Roast

Reviewed: Dec. 8, 2011
Five stars for the wonderful aromas coming from my kitchen! I haven't tried it yet, but something that smells this good can't be bad! Can't wait for supper! Edited to add: OMG - there was nothing left after dinner....most excellent! I served with mashed garlic potatoes - this gravy is awesome!
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Orzo Ham Salad

Reviewed: Jan. 9, 2013
Its never really fair to change up a recipe and then rate it. But I took into consideration what others have said and what I did have and didn't have in the kitchen. I cut the onions in half, doubled the ham, didn't have green peppers so I added celery for some crunch. All in all....excellent!
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Easy Turkey Gravy

Reviewed: Oct. 4, 2011
I love this....my own turkey gravy was, at best, hit or miss. This is consistently good.
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Almost Stuffed Peppers

Reviewed: Oct. 4, 2011
I loved this! My husband not so much - he said it was too bland and suggested the next time I prepare it that I add a partial can of chopped green chilies for a little zest.
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Garlic Cheddar Chicken

Reviewed: Apr. 26, 2007
My husband is a self-proclaimed chicken hater. But he loves this dish! It's easy to make and tastes great. I'll be making this on a regular basis. Thanks for sharing this!
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Grandma's Green Bean Casserole

Reviewed: Nov. 27, 2008
This is the best!
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Slow Cooker Lemon Garlic Chicken II

Reviewed: Aug. 6, 2010
Perfect blend of spices and ingredients - worth at least 6 stars.
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Sarah's Rice Pilaf

Reviewed: Aug. 13, 2010
I'd have this every night if I could! I served it with Slow Cooker Lemon Garlic Chicken also found on this site. The next night I chopped the leftover chicken, added it and a little of the leftover sauce from the chicken into the rice - PERFECT!
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Holiday Ambrosia Salad

Reviewed: Sep. 4, 2010
Yummy! This is the kind of dish you take to a party and hope no one likes it so that you can take it home and have it all to yourself! The next time I nwill increase the orzo to 12 oz uncooked. This is really good!
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Bacon for the Family or a Crowd

Reviewed: Sep. 30, 2011
This was awesome! I made it for very doubtful overnight guests - one of which I'm sure was fully prepared to hate them. HA! He raved about them! Will never do it another way!
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Broccoli Hamburger Casserole

Reviewed: Apr. 1, 2007
I loved this! I used whole fresh mushrooms so that I could easily pick them out. I did add just a touch of dry mustard and a little Worcestershire sauce, but even without them, it was still good!
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Blue Plate Beef Patties

Reviewed: Mar. 25, 2006
I loved not only the end result, but the ease of getting there. Very quick, easy and delicious. I added the Worcestershire Sauce as someone else suggested and put the horseradish in with the meat as also suggested.
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Orange Chocolate Chip Cookies

Reviewed: Feb. 12, 2006
As others mentioned, I used orange extract - these were just excellent!!!
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