Lil Recipe Reviews (Pg. 1) - Allrecipes.com (13768410)

It's Chili by George!!

Reviewed: Mar. 8, 2010

this was great. I used McCormick chili seasoning instead of the spices.

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0 users found this review helpful

Tangy Ham Steak

Reviewed: Feb. 26, 2010

My husband really enjoyed this and it is very quick to make. I wouldn't make this for company though.

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1 user found this review helpful

Green Bean Casserole II

Reviewed: Aug. 19, 2009

Your classic Campbell's recipe.

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3 users found this review helpful

Lil's Yellow Squash and Zucchini Delight

Reviewed: Aug. 19, 2009

I followed pettit04's advice...kind of. I added lots of pepper and some Lawry's seasoned salt. It was wonderful! I'm not a big cabbage fan, but found the flavor mellowed when combined with the zucchini, squash and onion.

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0 users found this review helpful

Yellow Squash and Zucchini Delight

Reviewed: Aug. 19, 2009

I followed pettit04's advice...kind of. I added lots of pepper and some Lawry's seasoned salt. It was wonderful! I'm not a big cabbage fan, but found the flavor mellowed when combined with the zucchini, squash and onion.

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3 users found this review helpful

Fennel in Wine and Honey

Reviewed: Aug. 10, 2009

I did not care for this recipe. The bulbs were tough even after simmering for over 45min. And the honey and wine were completely overwhelmed by the flavor of the fennel.

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1 user found this review helpful

Green Green Pasta

Reviewed: Jul. 28, 2009

I have to admit, I didn't know what pappardelle pasta was so I got the spiral kind. Now I know and I've tried it both ways. This recipe is great no matter what type of pasta you use. The feta really adds just the right finish. We will be making this a regular in our home.

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11 users found this review helpful

Roasted Beets 'n' Sweets

Reviewed: Jul. 23, 2009

This recipe is probably the only way I'll ever eat beets. We get them from our CSA and I've tried beets every way possible. This is by far the best!

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0 users found this review helpful

Mom's Zucchini Bread

Reviewed: Jun. 28, 2009

I followed the instructions exactly, minus the walnuts. The zucchini bread was moist and delicious! I loved the fact that the recipe makes two loaves. One to eat and one to freeze. Definite keeper.

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Awesome Slow Cooker Pot Roast

Reviewed: Apr. 29, 2009

Yummy, easy, perfect.

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Sweet and Spicy Picante Chicken

Reviewed: Mar. 27, 2009

I made this last night exactly as the recipe instructed. It was very good. The sauce reminded me a bit of cocktail sauce but spicier and mixed well with the rice. The chicken was moist and flavorful. We will make this a regular dish in our house. I'll be curious to see what variations everyone comes up with. -Lil

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15 users found this review helpful

Orange Chicken Stir Fry

Reviewed: Jan. 12, 2009

This recipe was simple, flavorful and uses easy to find ingredients. I substituted broccoli for bean sprouts. I'm sure I will make this recipe again in the future. I would recommend using low-salt soy sauce.

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3 users found this review helpful

Easy North Carolina Barbeque

Reviewed: Oct. 10, 2008

While my husband seemed to like this, I agree with the other reviewers that said this had too much vinegar. I took the advice to use 1/2 rice vinegar but it was still too tart for my taste. It certainly wasn't what I consider barbeque. I probably won't make this again.

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3 users found this review helpful

Sour Cream Chicken

Reviewed: Jul. 29, 2008

Flavorful and easy. All I look for in a recipe. I've served this several times to house guests and always get high praise.

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1 user found this review helpful

Mustard Onion Pork Chops

Reviewed: Jul. 29, 2008

I was skeptical, but this turned out great! I had several almost empty mustard jars in the fridge so I used a combo of yellow, guldens and dijon mustards. No leftovers in our house!

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1 user found this review helpful