Shelley Profile - (13768265)

cook's profile


Home Town:
Living In: Honesdale, Pennsylvania, USA
Member Since: Jul. 2008
Cooking Level: Expert
Cooking Interests: Baking, Slow Cooking, Italian, Dessert, Quick & Easy
Hobbies: Needlepoint
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Recipe Reviews 3 reviews
Black Pepper Cookies
I own a country market/bakery and was asked by a customer for Black Pepper Cookies for Christmas. I choose this recipe and omitted the citron. Only drizzled icing over the cookies when cooled. These had a great spicey flavor with a crunchy outside but wonderfully soft inside. The customer who ordered them said they were very much like she remembered from her childhood in Germany. Other customers said they will be a cookie that they will ask for again next year when they place their cookie tray orders. Thanks for making my life simpler with this great recipe.

7 users found this review helpful
Reviewed On: Jan. 2, 2011
Bubble Pizza
My hubby and I really enjoyed this dish. Nice change from traditional pizza. I did add salt, pepper, Italian seasoning and onion to my ground beef when browning. Just added a little taste to the meat.

0 users found this review helpful
Reviewed On: Jan. 22, 2010
Pecan Sandies
I made these today for the first time and OH MY GOODNESS they are great!!!! I own a country market/bakery - my customers love sampling any new recipes I try -- they all loved these -- warm right out of the oven. Thanks for a new cookie now added to my cookie basket. I did use butter instead of margarine.

2 users found this review helpful
Reviewed On: Dec. 3, 2009

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