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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Beef Bourguignon I

Reviewed: Jul. 27, 2008
Absolutely fantastic. I had my family over and made this recipe, and served with garlic mashed potatoes (make sure to throw in sour cream to make them perfect) and steamed cauliflower. I marinated the beef for 3 days instead of the 2 specified in the recipe. I also doubled the recipe. Make sure to use a good wine! You can definitely taste the wine in the beef even after all the cooking. Lots of work to cook everything but absolutely worth it!
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