Abbie W. Profile - Allrecipes.com (13767935)

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Abbie W.


Abbie W.
 
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Member Since: Jul. 2008
Cooking Level: Expert
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Recipe Reviews 23 reviews
Baked French Toast
This has a good flavor and is easy to make, but it is too moist. I even left out some of the egg/milk mix because I thought it was too much, and then it was still very mushy. I will make this again but with probably half the milk & half and half. I also added 1/2 cup chopped pecans before pouring on the caramel glaze.

2 users found this review helpful
Reviewed On: Jan. 1, 2015
Holiday Chicken Salad
I left out the cranberries and bell pepper, I thought the celery would add enough crunch. I almost didn't add the second 1/2 cup of pecans, 1 cup was a lot. I might do 3/4 c next time. I also added 2 chopped hard boiled eggs. I'm not a fan of chicken salad, but my hubby requested some and I will say this recipe is pretty good.

1 user found this review helpful
Reviewed On: Oct. 14, 2014
Blueberry Sour Cream Coffee Cake
This is really yummy and easy to make. The batter is very thick but it comes out great. I tried putting some of the cinnamon pecan topping on the bottom of the bundt pan once (so that it would be on top when I flipped it over), and it just burnt a little and wasn't as good.

1 user found this review helpful
Reviewed On: Sep. 6, 2013
 
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