eliza801 Recipe Reviews (Pg. 1) - Allrecipes.com (13767904)

cook's profile

eliza801

Reviews

Menus

 
View All Reviews Learn more
Photo by eliza801

Awesome Egg Rolls

Reviewed: Aug. 25, 2008
A keeper! I used pork instead of shrimp, and fried the egg rolls in a vegetable oil and peanut oil mixture. I omitted the fried egg portion of the recipe, which didn't seem to cause any harm. They turned out delicious - my whole family loved them! Great recipe!!
Was this review helpful? [ YES ]
5 users found this review helpful
Photo by eliza801

Minnesota Pork Chops

Reviewed: Aug. 25, 2008
3 stars as is. The rice burnt a little being on the bottom of the pan. It was tasty overall, but the long grain wild rice hurts your teeth when it isn't cooked! I will try again with pilaf, and I'll mix the rice into the mushroom soup. Recipe called for 1 regular can of mushroom soup. I used a family sized can because we like the creamy texture it lends the rice. Good, quick, homemade comfort food - but like any recipe, needs to be made again to perfect!
Was this review helpful? [ YES ]
4 users found this review helpful
Photo by eliza801

Beth's Peach-Nectarine Muffins

Reviewed: Aug. 24, 2008
This is a great recipe! I am thrilled to have a made from scratch muffin recipe in my collection! I made them as directed, but tripled the batch to make 24 muffins. They turned out beautiful! My family enjoyed them for a Sunday morning breakfast. Thanks Bean13!
Was this review helpful? [ YES ]
1 user found this review helpful
Photo by eliza801

Chocolate Frosting III

Reviewed: Jul. 27, 2008
I spread this on my delicious chocolate zucchini cake and it was wonderful! I made this recipe mostly as directed, but with two slight variations. The first variations was that I doubled the chocolate called for, because I love really chocolatey frosting. The second variation was that I used a double boiler to melt the butter, chocolate and milk - stirring constantly, then I moved my double boiler into an ice bath and stirred constantly until it was completely cooled. Then I transfered the cooled chocolate mixture into the other ingredients, and it turned out perfectly fluffy. Every baker needs a good chocolate frosting recipe, and this is a great recipe. Thanks!
Was this review helpful? [ YES ]
2 users found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Labor of Love
Labor of Love

End summer with a bang with festive Labor Day recipes.

Healthier Lunches for Kids
Healthier Lunches for Kids

Send them to school with good-for-you food that’s tasty, too.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States