3 stars as is. The rice burnt a little being on the bottom of the pan. It was tasty overall, but the long grain wild rice hurts your teeth when it isn't cooked! I will try again with pilaf, and I'll mix the rice into the mushroom soup. Recipe called for 1 regular can of mushroom soup. I used a family sized can because we like the creamy texture it lends the rice. Good, quick, homemade comfort food - but like any recipe, needs to be made again to perfect!
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3 stars as is. The rice burnt a little being on the bottom of the pan. It was tasty overall,...