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Maple Glazed Ribs

Reviewed: Jul. 8, 2012
These were great. In fact my husband said that they were the best ribs he's ever had and he's had tons of them. Yes they are a bit time consuming but well worth the work. Thanks so much.
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Green Onion Wraps

Reviewed: Sep. 26, 2009
I have been making a similar one for years and we all love them. I use dried beef instead of the corned beef. The jarred dried beef is just the right size. I spread the Philly cream cheese onto the piece of dried beef and then wrap it around the onion. They do take some time, but worth it.
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