Just tried this recipe for the first time, for my stepchildren, who are vegetarian, but who are dying to try marshmallows.I used vegan gelatin instead (couldn't find agar agar anywhere; I bought "Natural Desserts' unflavored jel dessert").
I had read all the previous reviews, and i took a reviewer's idea to take the steps backwards -preparing the eggs first, then the gelatin, then the syrup, and when that was done, mix with the gelatin, and finish by adding that to the eggs. Worked like a charm.
I was disappointed though, at the last step, to NOT see the whole thing "exploding", "expanding", etc... like others have. I had prepared myself for it (used my big KitchenAid bowl for it), and was expected to see it, but it didn't happen. So I wonder if i've done something wrong (I did follow the recipe exactly; the only thing different was the vegan gelatin, so , maybe that changed something? Anyways, at least i didn't have any mess to clean up! :D
Right now the marshmallows are still resting. I did taste some off the spatula that i used for spreading the "paste" into the dish, and it tasted really fine, really like a marshmallow that you let melt in your mouth. I'm still waiting to see them dried though.
About the drying process, has anyone tried putting them in a warm oven? I was wondering whether that would help or not...
PS: it's been 8 hours, and there's a crust on top, but underneath, it's still marshmallow mush... :( Is it linked to the vegan gelatin? To the "non-exploding
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Just tried this recipe for the first time, for my stepchildren, who are vegetarian, but who...