martay23 Recipe Reviews (Pg. 1) - (13767744)

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Slow Cooker Pot Roast

Reviewed: Oct. 30, 2011
This was the best pot roast I have ever had! The gravy made from the juices was the most amazing I have ever had! I didn't have a packet of Italian dressing seasoning mix, so I made it using the Italian dressing seasoning mix recipe from this site (I omitted the 2 tablespoons salt that recipe called for ....too salty) I used 2 cups beef broth instead of the water ....1/2 cup seemed too little! So glad I did cause the gravy was to die for! Will definitely be making this again!!
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30 users found this review helpful

Garlic-Lemon Double Stuffed Chicken

Reviewed: Jul. 28, 2011
I made this last night for myself and my VERY picky was a HIT! and SUPER easy! The only thing I changed was I used Cream Cheese cooking creme, as I didn't have a block of cream cheese. I just put a dollop in the middle of each butterflied breast. It did ooze, but it only made the garlic butter sauce better! I even added some of the cooking creme to the garlic lemon butter sauce when I was sauteeing the garlic before I poured it over the chicken. I did add extra lemon juice, but that is because I love lemon! This is definately going into the rotation!
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1 user found this review helpful

Fancy-But-Easy Mac N' Cheese

Reviewed: Jul. 27, 2008
This was delicious! I usually don't like baked mac n' cheese, but this was perfect. I didn't use the brown sugar, as another reviewer suggested, and it was still fantastic! The best part about it for me was the fact that it didn't dry out when I reheated it for lunch. Also, I had never tried Havarti cheese before, so I was nervous about it, but I will definitely use the cheese and this recipe again!!!
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75 users found this review helpful

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