Cristina Recipe Reviews (Pg. 1) - Allrecipes.com (13767727)

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Sally's Spinach Mashed Potatoes

Reviewed: May 10, 2012
Wow! I finally got my 5 year old to like something with spinach in it!! (Just in time to start picking some from the garden!) I didn't add the cheddar as I was out and next time, I think I'll try this with 1/2 the butter and 1/2 the sour cream (without baking) just to make it healthier, but for a once-in-awhile decadent side dish, make it as is!
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6 users found this review helpful

Meatball Alphabet Soup

Reviewed: May 25, 2009
Delicious!! I did double the meatballs though as everyone loves them! Thanks for a great recipe!
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Key Lime Pie VII

Reviewed: Sep. 20, 2008
FANTASTIC!! For those that want to use up 3 cans of sweetened condensed milk: I purchased the larger Keebler graham cracker crust (the one that says it has 2 extra servings). Adjust this recipe for 10 servings instead of 8 and you will use up all the milk. My pie was perfectly set and delicious!
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2 users found this review helpful

Stewed Cabbage

Reviewed: Mar. 31, 2009
Wonderful - for me, a trip back to my childhood. Excellent flavors - thank you!
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1 user found this review helpful

Orange Roughy Parmesan

Reviewed: Sep. 30, 2008
Quick, simple, tasty. Thanks for the recipe!
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Mom's Macaroni and Cheese

Reviewed: Sep. 30, 2008
Quick and easy - very good. Breadcrumbs weren't bad, but we prefer this without.
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1 user found this review helpful

Sam's Famous Carrot Cake

Reviewed: May 21, 2009
Wonderful rich, moist cake. I left out the coconut as my husband doesn't like it, and topped with cream cheese frosting (whip together 8oz cream cheese, 1/2 tbsp vanilla, 1 stick butter, & 3 cups powdered sugar) and baked in a 9x13 pan for 45 minutes. Thanks for a great recipe!
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Country Pumpkin Muffins

Reviewed: Oct. 10, 2008
Very tasty, quick and easy! I added about 1/2 the nuts and 2/3 of the raisins as that's all I had for the double batch I made - looked & tasted great.
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Photo by Cristina

Perfect Apple Pie

Reviewed: May 1, 2009
Perfect - just like the name says! I know there has been some debate about what apples to use, and I love things sweet, but I used Granny Smith and thought it was excellent. Very straightforward, not runny - which I always seem to have a problem with... Thanks for a great recipe!
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Sarah's Applesauce

Reviewed: Dec. 3, 2008
Delicious and easy! I agree that there is a bit too much liquid to use for mashing, but go ahead and add it while cooking and then drain it off a bit before you mash the apple pieces - it makes a wonderful cider!
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Sauteed Apples

Reviewed: Dec. 10, 2008
Easy & delicious! Wonderful topped with our favorite (praline pecan) ice cream. :o)
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Peach-a-Berry Pie

Reviewed: Sep. 18, 2008
Delicious! I loved the flavor the raspberries added. (However, my husband does not like the seeds that berries add to pie and this mix of flavors was not enough to get him past this. So if you have someone like this in your life, use this as a very good peach pie recipe and replace the raspberries with extra peaches.)
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Mendi's Favorite Orzo

Reviewed: Apr. 5, 2009
I love orzo, but to date, I hadn't found an orzo recipe that my boys (husband included) liked. Everyone gobbled this one up! Thanks for a great inexpensive and easy recipe!
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Fresh Pear Pie

Reviewed: Jan. 30, 2009
Really does taste very similar to apple pie. It was nice as right now, pears are less expensive than apples and its just something different. Even my skeptics gave in and loved it!
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Pig Pickin' Cake

Reviewed: Feb. 3, 2009
A big hit at our Super Bowl Party! After wings and chips and chili etc, everyone was in the mood for a lighter dessert. To those who had trouble with the frosting: make sure you take the time to drain the pineapple and keep the frosting in the refrigerator until you need it (and after frosting). Thanks for a great recipe!
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Pumpkin Bread IV

Reviewed: Feb. 22, 2009
I actually overcooked the 2 loaves I made and found something very interesting. The first loaf we ate was dry and over-cooked tasting. The second loaf I wrapped and stuck in the refrigerator for about 2 weeks. When I finally took it out to see if it was edible or if I should throw it away - it was delicious! Something about sitting made everything as moist and delicious as it should have been. Any bread that springs back from a mistake like that is a winner in my book!
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Golden Rum Cake

Reviewed: Feb. 22, 2009
I was talking with our friends about our Jamaican Wedding-moon and the rum cake we had as a wedding cake, so I found myself really wanting some rum cake. I wound up making this with golden rum because it was cheaper. The cake was incredibly moist and delicious and my friend called the glaze "spectacular." I will definitely make this again, though next time, I think I'll try spiced rum. Thanks for the wonderful recipe!
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Sugar Coated Pecans

Reviewed: Feb. 24, 2009
Easy & tasty! Thanks for a great snack recipe!
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Chicken Marsala

Reviewed: Mar. 5, 2009
Awesome!
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Janet's Rich Banana Bread

Reviewed: Mar. 5, 2009
Fantastic flavor! Very moist.
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1 user found this review helpful

Displaying results 1-20 (of 76) reviews
 
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