Very good, but I found the directions to boil and then shred the potatoes confusing. It seems to me that potatoes won't shred if they are boiled until tender and I've never heard of scalloped potatoes made with shredded potatoes. Like most, I sliced them thin and didn't boil them. I did mix all the ingredients together (using 4.5 lbs of Yukon Gold potatoes), though I used a total of 2 cups of cheddar - most in the mix and the rest on top. I baked this for 40 min covered and 20 minutes uncovered. I would also caution that the recipe makes a huge portion. My family of 4 ate 1/4 of it. I would think that for most families, halving the recipe would make more sense. I did try freezing 1/2 of it as others recommended, but I don't recommend doing that - the potatoes were rubbery and just didn't taste as good.
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Very good, but I found the directions to boil and then shred the potatoes confusing. It seems...