Finally a good recipe for chicken breasts! The only reason I wouldn't give it 5 stars is because I think it needs more spice, less cooking time and, as many others have pointed out, not so much butter. I used an 8X8 pyrex dish to keep the butter on the chicken and cooked for just 30 min - 40 would definitely be too long. I also used 1/2 tsp of the following spices: salt, pepper, oregano, parsley, paprika, onion powder, and garlic powder. I did cut the butter down to 1/4 cup (1/2 stick) - though I can see how a 1/2 cup would be necessary if you were making this in a larger dish. Thanks for a great recipe to play with!
Was this review helpful?
0 users found this review helpful
Finally a good recipe for chicken breasts! The only reason I wouldn't give it 5 stars is...