I add Kraft mild cheddar and a little dry mustard to my recipe for added flavor. I also use sour cream instead of evaporated milk for a creamy texture. This dish only last a few minutes in my household!
Date Posted: May 17, 2009
Cooking Level: Expert
Cooks I Like
Hard to believe, but many kids will be back in school at the end of the month. Get ready.
You won't believe all the things you can do with cauliflower. It's a great low-carb option.
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