valerie Recipe Reviews (Pg. 1) - Allrecipes.com (13767660)

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Linguine with Spinach and Brie

Reviewed: Jul. 27, 2008
I've never made anything like this before so I dont know if its supposed to be this oily or if I just used too much olive oil/brie cheese. I added tomatoes and mushrooms. I really like this recipe because its quick to make, and you dont necessarily have to measure all ingredients-you can just throw in how much you like, and you dont necessarily have to have all the ingredients in order to make it. I make a lot on the weekend and keep it during the week.
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Buttercream Frosting

Reviewed: Jul. 27, 2008
I dont know if I did something wrong or what, but it just turned out horrible. It was just all sugar and "sandy". not smooth at all.
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Spinach Brownies

Reviewed: Dec. 20, 2008
i make this everytime i go home and its gone in a few hours time! i altered it quite a bit to my taste. i skip the butter, and instead saute the vegetabes in olive oil. i use chopped garlic, onion, spinach, tomato, onion, mushrooms. at some point i will try artichokes too. maybe sometime ill make a broccoli version. then i just top that combination with cheese. i use pepper and garlic powder usually. turns out greattttt!!
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Broccoli Cheese Soup VII

Reviewed: Dec. 20, 2008
I love this recipe although id probably drain the water and add way way way more broccoli (but thats just how i like it-a bit thicker!) and once i forgot to put in those bullions or whatever and it turned out fine!
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Sugar Cookie Icing

Reviewed: Dec. 25, 2008
I followed a review to add double milk, and that worked good for me. Although, I was making Christmas cookies so I had lots of food coloring, enough to make it runny so I think next time I will take into account how much the foodcoloring will also "thin" out my recipe. I didnt have a brush, I used a butterknife. I put it in a plastic bag so I could smoosh out all the lumps, and cutting a little hole in the corner makes it easy to draw. I used this with "The Best Rolled Sugar Recipes" and rolled those out with powdered sugar instead of flour. I will be using this again and again!
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Corny Green Bean Casserole

Reviewed: Dec. 25, 2008
This was great! I usually dont have corn on me, I'll have a bag of mixed frozed vegetables and it works out good. Sometimes I have cream of mushroom and thats good too.
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5 users found this review helpful

Pita Chips

Reviewed: Dec. 25, 2008
Amazing! I had some.. old.. pita bread left over in the fridge. I'm in college and hate to waste food, and this put that old pita bread to good use. I really like pita chips from the store, but its always so oily to me. I loved these because they're so easy to make and I can go light with the oil.
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The Best Rolled Sugar Cookies

Reviewed: Dec. 25, 2008
Very nice. Will use again. I followed some suggestions and used powdered sugar to roll out.
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Dad's Cookies

Reviewed: Aug. 31, 2009
oh my lord this is a new favorite! i took some advice, added 1/2 tsp of baking powder. instead of 1 cup brown sugar and 1 cup white, i substituted 1/2 cup brown and 1/4 cup baking splenda. i added some ginger, cinnamon, ground cloves, allspice, nutmeg. the coconut was a nice touch! next time i think ill add more oats
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