EXCELLENT!! What a great and easy recipe! My son wanted homemade cinnamon rolls for his 5th birthday breakfast, so I decided I would not fake him out by serving Pillsbury ones...hahaha! I made this recipe with whole wheat flour (that is what I keep on hand) instead of white. I used 1 cup of sugar, 1 cup of brown sugar and 3 tablespoons of cinnamon for the "filling". I let the dough rise for 4 hours the first time, because after 40 min, it had not risen where I thought it should be. I rolled out into a big square, sprinkled on filling then rolled up into a log, then cut into 15 slices. I put in 9 x 13 pyrex as 3 rolls of 5 and let rise for another 4 hours, then baked. They were light and fluffy and excellent! I will make these again for my 3 kids on weekends. Just takes time, but the smiles I get are worth it!
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EXCELLENT!! What a great and easy recipe! My son wanted homemade cinnamon rolls for his 5th...