Roanne Recipe Reviews (Pg. 1) - Allrecipes.com (13767521)

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Verenika

Reviewed: Jul. 27, 2008
This is the same recipe my family uses ... it's rich and delicious. It's a once a year kind of treat. We add a little feta to the dry curd cottage cheese to add a bit of kick. We use farmer sausage to make our cream gravy. After the sausage is cooked through, you add butter and flour to the pan. Then you add a little milk, sour cream, and heavy cream. We also add onion. It's wonderful!
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