Sandy Recipe Reviews (Pg. 1) - (13767498)

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Amish Breakfast Casserole

Reviewed: Dec. 4, 2010
This is the best!! I will be making it once a week. We don’t eat bacon or sausage so I left that out and diced a large red bell pepper and about two cups fresh mushrooms. I love cheese so I added a litter more…I used yellow and white cheddars and swiss. I also cooked it about 15 minutes longer to dry it a bit more because I cut it into squares and we put it on whole wheat english muffins and had breakfast sandwiches all week!! YUM! It is quick, easy, delicious and healthy for the morning madness. Thanks for the great idea!
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Best Ever Meatloaf I

Reviewed: Oct. 18, 2008
This IS the best ever! My first meatloaf lol and it turned out perfect! I added only two small variations ... I pressed one clove of garlic and added about two tablespoons of Pick A Peppa sauce. My Mom loved it and is going to start using this recipe herself! She took a piece home to my brother. It was moist and held together and was wonderful. And here's the kicker ... my boyfriend who happens to be a top chef always said he didn't like meatloaf so we never have it which is why I looked up a recipe and made it myself. He had only had his Mom's before and never made it himself. He tried it and finished it off haha, he said it was "awesome!". It will probably be a once a week at our house now. Thanks for the awesome recipe! Sandy
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Artichoke and Crabmeat Triangles

Reviewed: Jul. 27, 2008
Heads Up from a the Chef! My husband is a Chef and I am always looking for things that I can cook for HIM lol ... these were awesome, he agreed, and easy for me. I added a little organic turmeric for health which gave some spice and hit the broiler for some extra crunch but we both loved the muffin idea, it cooked right into them! Very nice!
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