Kathy Recipe Reviews (Pg. 1) - Allrecipes.com (13767482)

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Fudge Brownies I

Reviewed: Aug. 3, 2008
Another Update...here is what I do... I only use 2 eggs, 1 1/2 cups sugar, 1 cup semi-sweet chocolate chips, a package of thawed, drained, frozen cherries(cut in half & pat dry, so not too wet) 1 cup salted butter, 1 cup flour, & a teaspoon vanilla extract, and (4) one ounce squares of Bakers chocolate. I bake in a heart shape pan that is size 8 5/8 x 8 1/2 x 1 1/2 inches in a preheated 350 degree oven for 35 minutes. They are not too sweet, fudgy, chocolatey, and everyone in the family LOVES them. I will be making them for my niece's 15th birthday next Sunday.
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Coconut Macaroons IV

Reviewed: Jul. 27, 2008
I have made these many times for family and for co-workers, and they are always a hit!
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Allie's Delicious Macaroni and Cheese

Reviewed: Jul. 27, 2008
I have made this many times, and sometimes I use ham, and sometimes I don't. I use the preshredded cheese, and it always comes out delcious.
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