I make a similar version of this by using my crockpot. I put three or four skinless chickent breasts in first, then can of chicken broth, jar of medium salsa, can of corn (drained), can of black beans (drained)and can of fat free refried beans. Sprinkle in some chili powder, cayenne pepper and cumin. Cook on low for 6 hours; pull chicken out and shredd and put back in for one more hour on low. Hearty and healthy. Freezes well too. Not six cans since I use fresh chicken, but close!
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I make a similar version of this by using my crockpot. I put three or four skinless chickent...