Yummy! Used butter flavored Crisco for the shortening, made sure all the peanuts were split in half, and baked for 13 minutes. Slightly crunchy on the outside. Great cookie that is 'peanut' and not 'peanut butter'!

Reviewed On: Nov. 14, 2010

Oh my gosh, even a woman can love these potatoes! I had to adapt it a bit, though - we women have to watch our calories! The changes I made: increased the red onion to 1 cup (because my man and I love it!), used half regular mayo and half light, used light sour cream, added 1 T of garlic salt (I find that the light mayo needs a bit more salt than the regular kind), and a heaping T of minced garlic. I used all regular bacon, but after trying this once - and being HIGHLY successful! - I think I could have gone with half turkey bacon and cut the fat down more. I think I also could have used less regular mayo and more light. Amazing what you can do with red potatoes! This recipe is a major keeper, congrats, Old Crow!!!!

Reviewed On: Jan. 18, 2009

Hah, too funny! I didn't have any beef broth, so I used beef barley soup and just strained out the vegies and barley -and it worked fine! I followed other suggestions of doubling the broth, adding corn starch instead of flour, using more garlic and ginger (on both, much more than two times), and more soy sauce and added red pepper chili flakes. It might have been because I was using the beef soup, but I really used lots of the garlic and chili flakes. As others suggested, I cooked sliced onion with the beef, and took it out of the pan to go with the next step of broccoli and broth, then adding the beef back. With the changes, it was awesome!

Reviewed On: Aug. 1, 2008