KristinaCooks101 Profile - (13767310)

cook's profile


Home Town: Ft. Myers, Florida, USA
Living In: Savannah, Georgia, USA
Member Since: Jul. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Mediterranean
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Recipe Reviews 4 reviews
Mississippi Mud Cheesecake
This recipe is amazing! This was my first time making a cheesecake and it turned out great! I did make one alteration, I used an oreo cookie crust instead of the animal crackers, we're a chocolate loving family. I just bought a pack of oreos and threw almost a row of them in the food processor to make 1 1/2 cups of oreo crumbs and kept the same amount of everything else for the crust. I also used special dark cocoa. Just delicious!! Thank you so much for this recipe! I look forward to making it again.

19 users found this review helpful
Reviewed On: Oct. 15, 2009
White Cheese Sauce
I was looking for something to use as a cheese dip with burritos. This was great! I had tried to buy the queso cheese in the store and melt it to make a cheese dip...needless to say it didn't work very well. The cheese stayed melted, even after it cooled and reheating it after it had been in the fridge worked fine. I didn't use the green chilies, though, instead I added about 1/4 cup of salsa and it was perfect for my family. I'm sure you could add a little more salsa for a more spicy cheese dip. This was a great recipe and will be one I will continue to use down the road.

1 user found this review helpful
Reviewed On: Jul. 27, 2008
Yummy Lasagna
My entire family enjoyed this dish, even the ones that aren't so crazy about pepperoni! I thought the pepperoni was a nice little twist to the traditional Lasagna recipe. The 1/4 CUP of dried basil kind of threw me off, because it sounded like a whole lot. I used a tomato basil sauce and I did add a little more sauce to the recipe than called for and then I just added 1/2 tsp of basil to the cheese mixture and it tasted great!

3 users found this review helpful
Reviewed On: Jul. 27, 2008

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