kathybt Recipe Reviews (Pg. 1) - Allrecipes.com (13767110)

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Mmm-Mmm Better Brownies

Reviewed: Aug. 16, 2010
So, I have just recently started baking (you have to be so precise) and decided to try this recipe. This is the best brownie (aside from my mom's) that I have ever tasted. I made a double batch, so I used applesauce, whole wheat flour and choc. chips. I also used grape seed oil, instead of veg oil (I never buy that stuff); mixed all together and put in a 9x13 pan lined with parchment paper and lightly sprayed the bottom; baked for approx 25 min, turned off oven and let sit for another 5-10 minutes. These surprised me by coming out fantastic, since I don't usually bake (I have a chef's stove and do great at just cooking, you don't have to measure). I would highly recommend these.
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Danish Oatmeal Cookies

Reviewed: May 19, 2010
These cookies were the absolute "BOMB". We just love them. Thanks for the recipe.
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4 users found this review helpful

Spinach Ziti

Reviewed: Apr. 18, 2009
I, like others, made this recipe with a few additions. I sauted diced red onions and garlic in EVOO; I also added fresh chiffanade basil (about 20 leaves), way more spinach than called for, two cans of stewed tomatoes, and added grated parmesan cheese also. This was very creamy and was so tasty, my husband told me to remember it and make it again. For him to want a pasta dish is incredible.
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Ground Beef Quiche

Reviewed: Mar. 27, 2009
I made this recipe the other day--with some of my own additons--and it was a big hit!!! I added blanched broccoli flowerettes and squash (the secret is to blanch both these first before adding to hamburger mixture). I also chopped some parsley and sprinkled on top before putting in oven. My husband told me "this is a keeper!" For those who didn't like the oregano, the vegetables went good with it.
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