cook's profile


Moroccan Habeba
 
Home Town:
Living In:
Member Since: Jul. 2008
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Indian, Nouvelle, Middle Eastern, Mediterranean, Vegetarian, Dessert, Gourmet
Hobbies:
Recipe Box 3 recipes
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Cruise picture
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 3 reviews
Banana Pumpkin Bread
I made this this morning and it was perfect! made double batch.... *** I changed it to be a little more healthy and and diabetic tolarable. Orginal recipe has 55 carbs!!!!!! and they are all sugar and white flour. Also addded 1 teaspoon ginger Subsituted 1/2 of white flour with whole wheat. Cut the honey in half Used egual amount of splenda instead of regular sugar. Used olive oil instaed of vegtable oil.

2 users found this review helpful
Reviewed On: Jul. 20, 2011
Basboosa
Good, but not the same as the real one.

6 users found this review helpful
Reviewed On: Jul. 27, 2008
Chicken Coconut Curry
This was a good curry dish. I added the following variations 3 tbsp flaked coconut salt whole can of coconut milk 6 Chicken thighs in stead of breast added 1 more tbsp curry Brown ed every thing and returned it to slow cooker for 6 hours on low so the chicken could suck up the flavor!! Perfect Served with moroccan bread

0 users found this review helpful
Reviewed On: Jul. 27, 2008
 
ADVERTISEMENT
 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States