I baked this pie for Thanksgiving and it was absolutely delicious!. I boiled two larger sweet potatoes, instead of just one. I used the mixer on it's highest speed to "mash" the sweet potatoes before adding the butter. I used 1/2 c of light brown sugar and 1/2 c white sugar. I added a squirt of lemon juice and 1/4 t each of cloves, nutmeg, and ginger. I completely forgot the cinnamon, but nobody could tell. Instead of milk, I used evaporated milk instead. When filling the pie, I didn't use all of the mix because I thought it would be too much. I baked the pie for 55 mins and it was perfect! I served it the next day topped with a dollop of whipped topping :)
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I baked this pie for Thanksgiving and it was absolutely delicious!. I boiled two larger sweet...