LeChef Recipe Reviews (Pg. 1) - Allrecipes.com (1376693)

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Green Bean and Stuffed Olive Salad

Reviewed: Nov. 19, 2009

Green beans pick up a "tinney" from the can. Avoid this by opening the can, draining the water, rinse the beans still in the can, put a tablespoon of A&H baking soda in the can and add water. Let this soak while you do other things, then rinse the beans in the can, and continue your preparation. This works for other canned vegetables.

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16 users found this review helpful

Steak Pie

Reviewed: Nov. 4, 2009

Stewing beef is inherently tough; so those of you who want to use it, use Costco's stew meat. Usually very tender. AND/OR use Adolph's Meat Tenferizer. The recipe works just fine.

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5 users found this review helpful

Mediterranean Pasta Salad

Reviewed: Jul. 10, 2009

It really looks tasty and it is.

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0 users found this review helpful

Le's Sweet Potato Fries

Reviewed: Jun. 7, 2009

These will be crispier if you deep fry them.

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0 users found this review helpful

Thai Pork Loin

Reviewed: Sep. 27, 2007

I did not care for this recipe. The stated quantities don't work right, it doesn't reduce, you must use flour or corn starch, the pork is sliced much too thin to brown properly, etc. etc. etc.

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4 users found this review helpful

Angie's Dad's Best Cabbage Coleslaw

Reviewed: Aug. 16, 2004

I changed the vinegar to half regular vinegar and half apple cider vinegar. It took some of the "edge" off, and made it seem sweeter. It was definitely a "10" with my guests, even the finicky kids liked it. And these kids are NOT Mikey. ☺

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40 users found this review helpful

Authentic Louisiana Red Beans and Rice

Reviewed: Sep. 14, 2003

YES. but,, The other tradition is that a ham was served for Sunday dinner (OBTW Sunday dinner is served about 2:00 in the afternoon on Sunday) and on Monday morning the remaining ham and ham bone and all of the other ingredients were put into the pot at the same time and allowed to cook all day. The beans had to have been soaking overnight.

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53 users found this review helpful