LeChef Profile - Allrecipes.com (1376693)

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LeChef

Home Town: New Orleans, Louisiana, USA

Living In: Florence- Del Webb Community, Arizona, USA

Member Since: May 2001

Cooking Level: Expert

Cooking Interests: Grilling & BBQ, Frying, Slow Cooking, Southern, Gourmet

Hobbies: Photography

Recipe Box 345 recipes

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Title
Type
Overall Rating
Member Rating

Garlicky Appetizer Shrimp Scampi
By: MARBALET
Kitchen Approved

Mint Jelly
By: LeChef
Custom Recipe

Real N'awlins Muffuletta
By: jenn
Kitchen Approved

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Menus 2 menus

Title
Meals
Recipes
Tags

Let the Good Times Roll with Red Beans and Rice
1
4
Dinner, Mardi Gras, Other Holiday, Potluck/Buffet, Spring, U.S., Winter

Beef Wellington Dinner
1
3
Dinner, Entertaining, Gourmet, Romantic, Spring, Valentine's Day

Photos 8 images

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			OOdleslaw

About this Cook

My favorite things to cook

Beef Stew, Santa Maria Tri-Tip, Red Beans & Rice, Pulled Pork, BBQ done well not just grilled

My favorite family cooking traditions

Rice Dressing for the Thanksgiving Day turkey. Deep fried turkey in July!

My cooking triumphs

Mother's Day Omelet for 125 club members; Pancake breakfast for 500 as a fund raiser; Memorial Day steak for 25 each cooked the way the person wanted it; Hamburgers for 250 for Carribean Night here at Sun City.

My cooking tragedies

None (to speak of)?

Recipe Reviews 6 reviews

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Green Bean and Stuffed Olive Salad

Green beans pick up a "tinney" from the can. Avoid this by opening the can, draining the water, rinse the beans still in the can, put a tablespoon of A&H baking soda in the can and add water. Let this soak while you do other things, then rinse the beans in the can, and continue your preparation. This works for other canned vegetables.

17 users found this review helpful

Reviewed On: Nov. 19, 2009

Steak Pie

Stewing beef is inherently tough; so those of you who want to use it, use Costco's stew meat. Usually very tender. AND/OR use Adolph's Meat Tenferizer. The recipe works just fine.

6 users found this review helpful

Reviewed On: Nov. 4, 2009

Thai Pork Loin

I did not care for this recipe. The stated quantities don't work right, it doesn't reduce, you must use flour or corn starch, the pork is sliced much too thin to brown properly, etc. etc. etc.

5 users found this review helpful

Reviewed On: Sep. 27, 2007

Published Recipes

Louise's Herbed Beef Tenderloin

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