P. King Profile - Allrecipes.com (13766921)

cook's profile

P. King


P. King
 
Home Town:
Living In:
Member Since: Jul. 2008
Cooking Level: Expert
Cooking Interests:
Hobbies:
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 4 reviews
Fabulous Foolproof Lasagna
I've been making lasagna this way for years. What I do different is: add 1 lb of ground beef along with the sausage, I use the big container (I think 32oz) of ricotta cheese, at least 16 oz of Mozz. cheese and 1 1/2 to 2 (32 oz) jars of sauce. We like it meaty, cheesey and saucy!! Oh and use a deeper pan sprayed real good with non stick cooking spray. Everybody loves it and nobody knows that the noodles where not cooked beforehand!!

3 users found this review helpful
Reviewed On: Sep. 24, 2009
Roasted Italian Herb Chicken
This was great! I used this for venison before, but never thought to use it for chicken. I used a lot less italian dressing and cut the chicken in bite sized chunks. I let it marinate for a couple hours. When it came time to bread crumb it, I put the bread crumbs in a gallon sized zip lock bag then threw in all the chicken, tossed it around untill all coated then dumped it back into the baking dish. As I said, I used alot less dressing so there was very little left in the baking dish. We all loved it, there was one problem...I wish I knew everyone was going to stuff themselves with it, I would have made more :)

1 user found this review helpful
Reviewed On: Nov. 4, 2008
Creamy Chicken and Rice
Awesome! Everyone in my family loves it. Daughter asks for it anytime I tell her I'm making chicken for supper. The first time I made it, I used shredded cheddar chesse (That's what I had on hand). The next time I used Veleeta. I like it both ways, Husband likes it better w/ Velveeta. This is now our new "chicken n rice" favorite, Thanks for the recipe!

0 users found this review helpful
Reviewed On: Oct. 16, 2008
 
ADVERTISEMENT

In Season

Spring Asparagus
Spring Asparagus

The new crop of asparagus is finally here. Enjoy it in hundreds of different ways.

Homemade Waffles
Homemade Waffles

Waffles make Sunday mornings special, but they're great for lunch and dinner, too.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States