Martha Recipe Reviews (Pg. 1) - (13766906)

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Baked Ziti IV

Reviewed: Feb. 17, 2014
I have made this several times. It's wonderful. Nobody can resist seconds. I make it with a full pound of hot Italian sausage and skip the ground beef, and use a very loose, chunky marinara sauce. Just wonderful.
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Chicken and Sausage with Bowties

Reviewed: Nov. 2, 2013
Great flavor. Nice change from the pasta standards.
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Garlic Chicken

Reviewed: Aug. 6, 2012
Very tasty! Could stand to bake a few minutes less at that temp. The aroma was heavenly!
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Latin-Inspired Spicy Cream Chicken Stew

Reviewed: Aug. 23, 2011
This is good!
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American Chop Suey II

Reviewed: Mar. 16, 2011
This is the stuff I grew up on! My mom would cook a couple of strips of bacon before cooking the beef. Gives it a nice flavor. When I make it I use one can of tomato soup and one can of stewed tomatoes to give it a more tomatoey flavor. A can of tomato sauce can be added if it's dry.
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1 user found this review helpful

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