ChefHouse Recipe Reviews (Pg. 1) - Allrecipes.com (13766801)

cook's profile

ChefHouse

Reviews

Menus

 
View All Reviews Learn more

Justin's Stolen Taco Meat Seasoning Recipe

Reviewed: May 27, 2011
Fantastic flavor! I'm a spice-loving man so I doubled the ingredients for 1.5 lbs of ground beef and took the advice of another reviewer to brown my meat in water. You would have thought you just sat down to dinner at your favorite Tex-Mex restaurant! This one is definitely going in my box as the go-to taco recipe. Thanks for a super recipe!
Was this review helpful? [ YES ]
1 user found this review helpful

Kalua Pig in a Slow Cooker

Reviewed: Mar. 29, 2011
Awesome! I cook lunch for our entire church every Sunday and I have gotten more compliments on this meal than any other. Perfect for a group like this - SIMPLE and DELICIOUS!
Was this review helpful? [ YES ]
3 users found this review helpful

Chef House's "Mature Moment" Biscuits

Reviewed: Dec. 12, 2011
Best biscuit recipe I've found yet! Easy enough to make for breakfast with my 17 month old running around my legs and a hungry 135lb Mastiff growling at me and still come out perfect in no time with no changes at all to the original recipe!
Was this review helpful? [ YES ]
1 user found this review helpful

Amish White Bread

Reviewed: Feb. 16, 2012
My absolute go-to bread recipe even in a recipe box overflowing with bread recipes! By simply following the steps you can't go wrong and this is quite possibly the most versatile and adaptable bread recipe on the entire site. I've made it just as written and gotten rave reviews and taken other's advice, dropped the sugar to around 1/4 cup, and had the same people raving again! The sugar content definitely makes all the difference in the world with more sugar equaling a denser bread. I've used this recipe to make everything from sweet breakfast breads to salty herb-filled Italian bread by tweaking the sugar and add-ins and just couldn't be happier with it either way. Take the time to give this one a shot and you may just toss your other recipes - with this one, one is all you need!
Was this review helpful? [ YES ]
1 user found this review helpful

Pie Crust IV

Reviewed: Nov. 28, 2010
Fantastic! I found myself short two-pie crusts on Thanksgiving afternoon when the two refrigerated crusts from the store turned out to be far too small for my apple pie. - ONE TIP - Don't be surprised when even a single recipe rolls out FAR bigger and thicker than you expect. Mine went into the pie pan far thicker than most pie crust recipes, but I got rave reviews and had many requests for the recipe. This turns out wonderfully moist and flaky. Perfect for a moist pie like apple or cherry where the extra crust helps hold in the filling.
Was this review helpful? [ YES ]
2 users found this review helpful

Cinnamon Coffee Cake II

Reviewed: Jan. 31, 2011
ABSOLUTELY fantastic! Don't change a thing if you don't have to! The only thing I modified was I was to leave out the nuts because of a 3 year old who is allergic. I have never tasted a more delicious and moist coffee cake! Couple that with the incredible simplicity of this recipe and you've got a 5-star recipe that is my new go-to for breakfasts and family get-togethers. Thanks so much for the amazing recipe!
Was this review helpful? [ YES ]
6 users found this review helpful

Banana Banana Bread

Reviewed: Feb. 23, 2011
Perfect! I MIGHT have added just a touch of cinnamon and a tsp or so of vanilla, but nothing that would fundamentally changed the recipe and it could not have been better. Far and away the best banana bread recipe I've ever tried. I mixed up everything other than the dry ingredients in my KitchenAid - threw everything in at once - and then folded in the dry ingredients by hand. Only two dishes to clean up. I then baked on the next to lowest rack in the oven for about 50-55 minutes and it came out browned and beautiful, smelling like banana heaven! Look no further - the banana bread recipe for everyone is right here!
Was this review helpful? [ YES ]
2 users found this review helpful

Airport Bob's Green Beans

Reviewed: Feb. 25, 2012
AWESOME twist on the same old green beans! Can't wait to make this one again.
Was this review helpful? [ YES ]
4 users found this review helpful

Super Squash

Reviewed: May 30, 2013
Fantastic! I didn't have some of the ingredients on hand so I used what I had and it STILL turned out awesome. My 5 year old had 2 servings and my wife said it was one of the best side dishes I had made in a long time - and I do all the cooking in our house. I used Miracle Whip in place of the Mayo, and subbed a packet of dry Onion Soup mix in place of the ranch mix. This is now in the recipe box and has become a new family favorite!
Was this review helpful? [ YES ]
2 users found this review helpful

E-Z Drop Biscuits

Reviewed: Mar. 6, 2013
I've tried this recipe a number of times now and it has now become my family's favorite! I've found that it's very versatile and can make DISTINCTLY different biscuits based on nothing more than what you do with the butter. If you MELT the butter, like the instructions say, and pour it in with the milk, you have fantastic drop-style biscuits with no changes to the original recipe. If you GRATE cold butter into the dry ingredients before adding the milk, the drop in liquid makes a perfectly smooth traditional biscuit dough that can be rolled out and cut into biscuits that rise and give the most amazing texture. After cooking for large crowds at our church, I've found this recipe fits my rule: the simpler the better!
Was this review helpful? [ YES ]
0 users found this review helpful

Justin's Rice-O Mexican-O

Reviewed: May 24, 2012
The obligatory 5 stars from the author of the recipe - though I don't feel as bad about giving to myself since my 2 year old just ate enough of this one to earn it the rating!
Was this review helpful? [ YES ]
0 users found this review helpful

Displaying results 1-20 (of 49) reviews
 
ADVERTISEMENT
Subscribe Today!

In Season

Chocolate Chip Cookies
Chocolate Chip Cookies

Have you made a batch lately? They're everybody's favorite.

Spring Salads
Spring Salads

Freshening up the salad menu for spring has never been so delicious.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States