ChefHouse Recipe Reviews (Pg. 2) - Allrecipes.com (13766801)

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Pie Crust IV

Reviewed: Nov. 28, 2010
Fantastic! I found myself short two-pie crusts on Thanksgiving afternoon when the two refrigerated crusts from the store turned out to be far too small for my apple pie. - ONE TIP - Don't be surprised when even a single recipe rolls out FAR bigger and thicker than you expect. Mine went into the pie pan far thicker than most pie crust recipes, but I got rave reviews and had many requests for the recipe. This turns out wonderfully moist and flaky. Perfect for a moist pie like apple or cherry where the extra crust helps hold in the filling.
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2 users found this review helpful

JJH's Stolen Taco Seasoning Recipe

Reviewed: Oct. 25, 2010
Fantastic just like it is! You'd never get this kind of flavor from a store package!
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1 user found this review helpful

Taco Seasoning I

Reviewed: Mar. 23, 2010
Fantastic just like it is! You'd never get this kind of flavor from a store package!
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1 user found this review helpful

Banana Cake VI

Reviewed: Jan. 8, 2010
Fantastic! My wife iseven on a ZERO-dairy diet so I had to substitute soy milk (with a little vinegar) and margarine for the butter and buttermilk and it was STILL amazing! It definitely took a LOT longer to cook than the directions indicate (mine took over 2 hours) but still comes out moist and delicious. This one is added to the recipe book and will be brought out regularly!
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1 user found this review helpful

Apple Strudel Muffins

Reviewed: Dec. 25, 2009
Fantastic Recipe! We had this for Christmas breakfast and couldn't have asked for a better cold-weather treat! I did adjust the recipe a little, but only by baking the recipe (as is) in a 9x9 metal cake pan and adding about 10 minutes to the cooking time since our 2 year old was excited about making a B-day cake for Jesus on Christmas morning. The strudel topping made an excellent "icing" and he had several big pieces all by himself. Delicious, moist, and filling, I could have eaten the whole thing by myself!
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1 user found this review helpful

Chewy Coconut Cookies

Reviewed: Sep. 7, 2009
Fantastic!! My wife has been on a no-dairy diet since the arrival of our newest little bundle of joy and I've been HURTING to find recipes that use no milk products and still taste like something you actually want to eat! With the simple modification of using vegan margarine in place of the butter we've found one of our newest favorites! Thanks so much for a super recipe to help cure our sweet-tooth!
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1 user found this review helpful

Oven Fries

Reviewed: Aug. 25, 2009
These were very good and had a terrific flavor, but I'm still a little disappointed in the crispiness. Some things I guess can only come from scalding hot oil!
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2 users found this review helpful

Garlic Chicken Fried Chicken

Reviewed: Aug. 25, 2009
Fantastic recipe! I made only a few minor adjustments, including about 1/4 cup corn meal into the breading and a few extra spices like seasoned salt and extra red pepper since I'm a pepper head! I couldn't fit all the chicken I made in my skillet, so I decided to try it both fried and baked (based on some other reviews) and found that both came out crispy, juicy and delicious. Definitely a keeper in my book!
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5 users found this review helpful

Tomato Green Bean Soup

Reviewed: Jul. 17, 2009
This recipe was a fantastic and filling meal when combined with salad and homemade bread sticks, even for a meat-eater like myself! I made a few changes, as I didn't have any fresh tomatoes on hand, so I substituted with one 6oz can of tomato paste and one 28oz can of crushed tomatoes. Since I also didn't have any fresh basil, I substituted about 2Tbs of dried and by the time it was on the table everyone in the room (and even my 2 year old from his high chair) was giving the soup rave reviews! Definitely a keeper!
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3 users found this review helpful

Spanish Rice Bake

Reviewed: Mar. 23, 2009
Excellent quick-fix dinner! Toss it all in one pot and skip the oven. I took some of the other reviewers advice and mixed in a can of chili beans (and I also used beef broth in place of the water) and simmered everything together (along with a few special ChefHouse ingredients to kick up the heat a few levels!) for about 20 minutes on the stove. Topped with cheese and served with sour cream and warm tortillas and tada! A great weeknight meal in no-time from the stay-at-home dad/grad student!
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Fluffy Biscuits

Reviewed: Dec. 19, 2008
Best biscuit recipe I've found yet! Easy enough to make for breakfast with my 17 month old running around my legs and a hungry 135lb Mastiff growling at me and still come out perfect in no time with no changes at all to the original recipe!
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Displaying results 21-31 (of 31) reviews
 
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