ChefHouse Recipe Reviews (Pg. 1) - Allrecipes.com (13766801)

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Roasted Duck

Reviewed: Dec. 9, 2014
Fantastic. I'll leave this review with the same impression I had of the dish - "Simple Is Best"
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Pumpkin and Sausage Soup

Reviewed: Dec. 9, 2014
Amazing! First time in a long time that I've had something that both my wife AND myself - along with ALL 3 kids - absolutely raved about! When the 2 year old and the 5 year old are going back for third and fourth helpings then you know you're onto something good! I followed the recipe as closely as I could, but was missing a few ingredients and had to substitute. I used a leftover pumpkin that had been decorating the front porch for quite a while and roasted it in the over for a couple of hours. After pureeing it and adding 1/2 pound of breakfast sausage (all I had on hand!), I mixed in about 5 cups of stock along with the other ingredients - doubled the butter (since FAT is FLAVOR!), substituted whole milk for the cream (again, all I had on hand!) and substituted molasses for the praline liqueur AND the brown sugar. All I can say is - TRY IT. This will definitely become one of your new "go-to" Fall recipes!
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Shelby's Microwave Meat Loaf

Reviewed: Jul. 19, 2014
Awesome! Raising three kids has made me MORE and MORE appreciative of short-cut recipes like this one! I double the sauce to serve on the side and have meatloaf (my 7 year-old's favorite!) on the table in 30 minutes flat.
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Super Squash

Reviewed: May 30, 2013
Fantastic! I didn't have some of the ingredients on hand so I used what I had and it STILL turned out awesome. My 5 year old had 2 servings and my wife said it was one of the best side dishes I had made in a long time - and I do all the cooking in our house. I used Miracle Whip in place of the Mayo, and subbed a packet of dry Onion Soup mix in place of the ranch mix. This is now in the recipe box and has become a new family favorite!
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Fabulous Fargozas

Reviewed: Apr. 3, 2013
I made these tonight since I needed something to go with my Spaghetti dinner and they were fantastic! I substituted Greek Oregano for the Rosemary, used Garlic Salt in place of the crushed garlic, and left out the cheese since we have some dairy allergies in our house. This made 6 over-size muffins which were the perfect size for a great accompaniment to our Italian dinner. This will definitely be a new standard addition to our spaghetti meals!
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E-Z Drop Biscuits

Reviewed: Mar. 6, 2013
I've tried this recipe a number of times now and it has now become my family's favorite! I've found that it's very versatile and can make DISTINCTLY different biscuits based on nothing more than what you do with the butter. If you MELT the butter, like the instructions say, and pour it in with the milk, you have fantastic drop-style biscuits with no changes to the original recipe. If you GRATE cold butter into the dry ingredients before adding the milk, the drop in liquid makes a perfectly smooth traditional biscuit dough that can be rolled out and cut into biscuits that rise and give the most amazing texture. After cooking for large crowds at our church, I've found this recipe fits my rule: the simpler the better!
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Smoky Grilled Pork Chops

Reviewed: Feb. 15, 2013
Fantastic! Another winner for weeknight meal-in-a-hurry! A recipe with things I've always got in my pantry and that I can throw together in no time. I took others advice and used the wet ingredients as a base for the dry rub and then threw my 1-inch thick chops under the broiler (since it's February and about 40 outside) for about 5-6 minutes on each side. Perfect! Combined with some mashed potatoes, brown gravy, and a salad and even my 3-year old was asking for seconds!
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Teriyaki Marinade

Reviewed: Feb. 14, 2013
Super recipe! I needed something quick to throw together for dinner for the family and had nearly all of the ingredients on hand. This is a VERY forgiving recipe and even with a few ingredients missing and by just throwing in the things I had we had a terrific meal of chicken, veggies, and noodles stir-fry on the table in less than 20 minutes. Thanks for an awesome weeknight meal keeper!
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Herbed Rice and Spicy Black Bean Salad

Reviewed: Jul. 25, 2012
AWESOME use of leftover rice! Even with no fresh herbs on hand, and forced to substitute dried, this came out mouth-watering just as it's written. The combination of flavors and textures is superb!
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Rosemary Pork Roast

Reviewed: Jul. 25, 2012
Simple and Fantastic! Used all the ingredients that most anyone would have on hand in their kitchen and produced a BEAUTIFUL cut of pork. I didn't alter the recipe a bit other than to stuff the slivers of Garlic down in some holes poked in the loin and this thing came out as great as some pork dishes I've had at 5-star restaurants here in Dallas. TRY IT - you won't be disappointed.
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Justin's Rice-O Mexican-O

Reviewed: May 24, 2012
The obligatory 5 stars from the author of the recipe - though I don't feel as bad about giving to myself since my 2 year old just ate enough of this one to earn it the rating!
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Butterhorn Rolls

Reviewed: Apr. 8, 2012
Fantastic!!! I made these last night for our Easter lunch today and would have never imagined that the bread would get more compliments than any of the other dishes that I worked FAR harder on! A couple of tips: 1) DO NOT ADD EXTRA FLOUR!! When you mix this dough together you will SWEAR that you've made a mistake. It will look far more like a batter than a dough, but after a long night in the fridge your "dough" will emerge as a beautiful, light, and fluffy dough that will produce some of the lightest and fluffiest rolls you will ever eat! 2) 1/2 inch is a little thick for a roll. I rolled these out to at least 1/4 inch (if not a little thinner) and when rolled up into a crescent they came out beautiful! Give these a shot! You can't go wrong!
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Airport Bob's Green Beans

Reviewed: Feb. 25, 2012
AWESOME twist on the same old green beans! Can't wait to make this one again.
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Herbed New Potatoes

Reviewed: Feb. 25, 2012
Super easy and delicious change to plain old potatoes. Might be even better with the addition of a little garlic.
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Displaying results 1-20 (of 49) reviews
 
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