THE BEST RIBS I'VE EVER HAD IN MY LIFE! Started them the night before by peeling off the membrane, rubbing them down with 1/4 cup apple cider vinegar + 1 ts liquid smoke... This really tenderizes your rib meat. Then rubbed them down with AR's Wally's Rib Rub (with a few personal modifications), double wrapped them in foil, frige overnight. Then picked up with this recipe... The only things I changed were to use 1/4c apple cider and 1/4c white vinegar, and I upped it to 2 tb whiskey... Didn't seem enough to me. Simmered about 2 hrs... This sauce is PERFECT rib sauce- since it's tomato PASTE based (rather than a tomato sauce/ketchup based sauce) it gets thick and coats to the ribs PERFECTLY. And it caramelizes on the grill... SO GOOD! For an 'everyday' BBQ sauce, I prefer AR's Big Al's KC Sauce, but I've got to give it up to this one for grilling ribs. I've tried MANY methods and sauces for ribs, slow cooker, oven, grill, and this is THE ONE. I will NEVER cook ribs another way! Quality of meat makes a HUGE difference when it comes to ribs though, so be picky... And wear a bib =) ***UPDATE: Did the exact same method (Wally's Rub, Scott's sauce + oven/grill) on a pork loin and it was FANTASTIC! Not AS good as the ribs, but not much is! Healthier though... Gonna do it with chicken breast tonight... That makes 3 nights in a row using this method/sauce, it's that good!
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THE BEST RIBS I'VE EVER HAD IN MY LIFE! Started them the night before by peeling off the...