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T Bird's Beef Jerky

Reviewed: Jul. 29, 2008
I've been using this site for years and this is the recipe that made me register! In a word, fan-freakin-tastic! Had the butcher cut the meat, trimmed the fat off myself, let soak about 20 hours. My oven only goes down to 170, but it worked out great... kept sneaking bites as it cooked :) Can't wait to try the oven method with other flavor marinades! Thanks T-Bird!!!
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