I made this recipe to take to work and everyone thought it was really good. I didn't want to make cupcakes so I used my 9x13. I lined the pan with aluminum foil letting it hang over the edges. I spread the cookie dough on the foil and froze it. I poured the cake batter in the pan, used the foil to lift cookie dough out and peeled it off. I layed the cookie dough on top of the batter and gently pushed it into the cake batter a little. Baked it about 5 mins less. then directed on the box. Came out excellant. Topped with whip cream frosting, crushed cookies, and a drizzle of chocolate syrup.
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I made this recipe to take to work and everyone thought it was really good. I didn't want to...