erinj Recipe Reviews (Pg. 1) - Allrecipes.com (13766636)

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Strawberry Ribbon Bread

Reviewed: Jun. 9, 2010
A welcome change from banana bread. Very moist! I used 1 1/2 pints fresh strawberries-quartered, added 2 tbsp milk, and cut the cinnamon to 1/2 tsp. I made the filling with 8 oz. of cream cheese-perfect amount.
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14 users found this review helpful

Three Packet Slow Cooker Roast

Reviewed: May 13, 2011
Loved it. So quick and easy. Gave the leftovers to my mom who later asked me for the recipe because her boyfriend practically licked the plate.
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11 users found this review helpful

Cherry Crunch

Reviewed: Aug. 11, 2011
i've made s simialar recipe that gets a chocolate drizzle on top. fantastic
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3 users found this review helpful

Baked Garlic Green Beans

Reviewed: Jun. 19, 2011
Wanted something different - not plain steamed beans - this was pretty good. Doubled the recipe because of company, used rice krispies instead of breadcrumbs. Not bad. Company enjoyed it.
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3 users found this review helpful

Pierogi Dough

Reviewed: Dec. 29, 2010
Excellent! Made the dough as written - filled with my own cheesy mashed pots. seasoned with garlic powder, pepper, and seasoning salt - fried them in butter with onion and minced garlic. The dough was tough to roll, but the taste was worth it. my 4 and 6 year olds said they were great. We will have these again
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2 users found this review helpful

Balsamic Chicken

Reviewed: Feb. 27, 2012
Great over pastra with pesto.
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1 user found this review helpful

GA Peach Pound Cake

Reviewed: Aug. 8, 2011
peach and cinnamon go great together. notexactly pound cake but was good for something different.
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1 user found this review helpful

Taco Seasoning I

Reviewed: Aug. 8, 2011
pretty good. it's easy to make a large batch so you don't have to worry about not having seasoning on hand.
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1 user found this review helpful

Flourless Chocolate Cake II

Reviewed: Jun. 19, 2011
Made this for Father's Day - my dad has Celiacs. VERY fudgey. Used it to make parfiets with vanilla pudding and strawberries. Turned out pretty good.
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1 user found this review helpful

Chocolate Chip Cookie Dough + Cupcake = The BEST Cupcake. Ever.

Reviewed: Oct. 28, 2010
I made this recipe to take to work and everyone thought it was really good. I didn't want to make cupcakes so I used my 9x13. I lined the pan with aluminum foil letting it hang over the edges. I spread the cookie dough on the foil and froze it. I poured the cake batter in the pan, used the foil to lift cookie dough out and peeled it off. I layed the cookie dough on top of the batter and gently pushed it into the cake batter a little. Baked it about 5 mins less. then directed on the box. Came out excellant. Topped with whip cream frosting, crushed cookies, and a drizzle of chocolate syrup.
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1 user found this review helpful

Zucchini Bread IV

Reviewed: Aug. 29, 2008
love this recipe! so easy and it comes out great. i will make it again and again.
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1 user found this review helpful

Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Feb. 6, 2011
With so many reviews i was excited to make these. They turned out great- done edges soft middles. i stored them in a container and the next day the were too hard to eat.
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0 users found this review helpful

Cake Balls

Reviewed: Apr. 4, 2010
I used strawberry cake mix with cream cheese frosting and chocolate coating. I have used WAY more then 3 oz of chocolate. I don't know how you could make these without freezing them. I have been working in small batches and it has become very time consuming. The flavor combo is awesome. This will be used as a learning experience and I will try again.
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0 users found this review helpful

Chocolate Chip Cheese Ball

Reviewed: Nov. 25, 2008
love this recipe - when i make it i coat the shaped cheese ball with crushed candy bars.
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0 users found this review helpful

Caramel Filled Chocolate Cookies

Reviewed: Aug. 27, 2008
i skipped the walnuts in the cookies-just did the ones on top and thought they were great. next time i want to try them with peanutbutter cups in the middle.
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0 users found this review helpful

 
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