Malia Profile - (13766441)

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Member Since: Jul. 2008
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Recipe Reviews 8 reviews
Old Fashioned Creamy Rice Pudding
My husband is an avid rice pudding fan, so I have tried many recipes in an effort to find the best one. This is it! I have made it several times only altering the cook time a bit (longer after adding the egg). It is creamy and delicious and gets eaten up quickly in my house! FYI, if you are making rice for this (rather than using leftovers from last night's dinner) a cup of dry rice makes almost exactly enough for a double batch.

0 users found this review helpful
Reviewed On: Feb. 13, 2014
Italian Love Cake
Everyone at the party LOVED this cake and asked for the recipe. I did as other reviewers suggested and made the cake the day before then iced it an hour before the party and put it back in the fridge. I used powdered sugar in the ricotta filling and doubled the amount as others suggested it wasn't sweet enough. I had extra large eggs so I only used 3 in the filling. The filling sunk into the cake nicely and I baked it for 60 minutes in a metal pan. Perfect! I also used 16 oz of whipped topping since I didn't want to have extra in the fridge. I will make this MANY more times. YUMMY!!

7 users found this review helpful
Reviewed On: Apr. 27, 2011
Beth's Peach-Nectarine Muffins
These were so yummy. I ate 3 straight out of the oven! I only had nectarines, which were super sweet but rather small, so I used 4-5 of them and no peaches. I also followed the advice of other reviewers and used 1/2 cup white sugar and 1/4 cup brown sugar. I forgot to add the other spices that they suggested, but they were great as is! I might make another batch tomorrow. The recipe made 12 for me.

1 user found this review helpful
Reviewed On: Sep. 3, 2009

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