Tabata Recipe Reviews (Pg. 1) - Allrecipes.com (13766279)

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Coconut Bread

Reviewed: Jun. 26, 2011
WOW! Delicious! I made a couple of modifications: Used 1 cup of coconut milk instead of regular milk, used 1 cup of coconut flakes and added almonds to the batter. Amazingly yummy!!
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10 users found this review helpful

Chicken and Peppers with Balsamic Vinegar

Reviewed: Mar. 2, 2010
I must admit that at first I thought this was too many peppers, but it turns out it is just right! I really enjoyed this simple recipe, both making it and eating it!!
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5 users found this review helpful

Coriander Salmon

Reviewed: Apr. 17, 2011
I thought this was quite nice, but wish it had turned out a bit saucier ... maybe double the spices next time. But overall, tasty and full of potential!
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4 users found this review helpful
Photo by Tabata

Sweet Dinner Rolls

Reviewed: Nov. 25, 2011
Simple and yet delicious!!!! I made 16 rolls instead of crescents and omitted the extra butter.
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3 users found this review helpful

Chicken with Herb Sauce

Reviewed: Nov. 20, 2011
This was delicious! I had to make some changes as I didn't have some of the ingredients available, so I used lemon juice, dry basil and thyme and added a splash of white wine. It turned out delicious!!
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3 users found this review helpful

Penne with Spicy Vodka Tomato Cream Sauce

Reviewed: Apr. 12, 2011
This was awesome!! I used turkey bacon instead for the meat and used a little more red pepper flakes, as I really like spicy food. Used creme fraiche instead of cream and it just turned out delicious; and the best part: it is quick!!!! I highly recommend this recipe.
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3 users found this review helpful

White Chocolate Cheesecake with White Chocolate Brandy Sauce

Reviewed: Nov. 20, 2009
What an delicious and EASY recipe this one! I went against the mass here and used less white chocolate on the topping, as I prefer it less sweet and it was still a success! I had requests for more!
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3 users found this review helpful
Photo by Tabata

Perfect Turkey

Reviewed: Nov. 25, 2011
I used this recipe to roast my very first turkey and I am very glad I did! I used green onions instead of celery and 2 cups of white wine and I was pleasantly surprised with the results :-)
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2 users found this review helpful

Pasta Rustica

Reviewed: Aug. 19, 2011
I omitted the olives since my husband doesn't like them, but this was a fantastic recipe! Delicious and quick! I also doubled the red pepper flakes, for a nice and spicy dish! Thanks for this great recipe!!
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2 users found this review helpful

Most Amazing Challah

Reviewed: Jun. 27, 2011
Delicious indeed!! Mine only took 25 minutes to bake.
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2 users found this review helpful

Italian Herb Bread I

Reviewed: Jun. 20, 2011
This bread is SO tasty and has been a success in my household!! I highly recommend it!!
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2 users found this review helpful

Limehouse Chicken

Reviewed: Jun. 15, 2011
Very tasty, moist and tender!! I used cilantro instead of mint and it worked very well!!
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2 users found this review helpful

Overnight Coffee Cake

Reviewed: May 17, 2011
I was skeptical about leaving it in the fridge overnight, but I was pleasantly surprised when I baked it, So moist and delicious!
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2 users found this review helpful

Banana Upside-Down Cake

Reviewed: Feb. 18, 2011
This was my first time making an upside down cake of any kind, and I found this recipe super easy to follow, and it turned out DELICIOUS!!
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2 users found this review helpful

Addictive Pumpkin Muffins

Reviewed: Nov. 20, 2009
I LOVE this recipe. It was a success at work and at home! I did make some changes: I used half whole wheat flour instead of all white flour, used only hald the sugar suggested and omitted the walnuts. I also added a tablespoon of flaxseeds and baked for 25 minutes. Absolutely delicious!!
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2 users found this review helpful

Grandma's Green Bean Casserole

Reviewed: Nov. 25, 2011
I used fresh green beans and a green onion. It came out very tasty, especially because I love sour cream!
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1 user found this review helpful

Homesteader Cornbread

Reviewed: Nov. 25, 2011
I followed the other reviewer's advice and beat the mixture well for at least 5 minutes and this cornbread came out delicious! There's only 2 of us but it is so tasty we have devoured almost all of it in less than 24 hours! Thanks for this great recipe!!
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1 user found this review helpful

Chicken Florentine Casserole

Reviewed: Mar. 21, 2010
I gave it 3 stars because I thought it was pretty plain by itself. I added some pasta, added some chicken broth to the sauce and thought it came out much better then!
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1 user found this review helpful

Tabbouleh I

Reviewed: Sep. 1, 2012
made it tonight and was very satsfied with the results, though i didnt have green onions, i used chives instead. thanks for the recipe!
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0 users found this review helpful

 
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