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Tabbouleh I

Reviewed: Sep. 30, 2012
Very good, the lemon juice makes this one. I will make this again and again!
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2 users found this review helpful

Moroccan Lamb with Shiraz Honey Sauce

Reviewed: Feb. 5, 2012
This recipe will make your toes curl in ecstasy, it's really that good. I made it for a morrocan themed dinner and wowed my guests. It went particularly well with the dessert: bacon wraped, blue cheese stuffed... dates. I used store bought Ras el Hanout and followed the recipe closely, although I switched up the meat from all ribs to half ribs and half chops
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4 users found this review helpful

Whole Wheat, Oatmeal, and Banana Pancakes

Reviewed: Apr. 16, 2011
Fluffy, tasty, and filling, really good with pecans sprinkled while on skillet, then nutella and strawberries!
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1 user found this review helpful

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